Best 2 Cherry Coulis Recipes
Indulge in the delightful realm of cherry coulis, a versatile sauce that elevates desserts, beverages, and even savory dishes with its vibrant color and burst of flavor. This culinary gem is crafted from fresh or frozen cherries, skillfully simmered with sugar and enhanced with a touch of acidity from lemon juice or balsamic vinegar. As a dessert companion, cherry coulis transforms pancakes, waffles, and ice cream into masterpieces, while its presence in cocktails and mocktails adds a layer of sophistication. Savory dishes are not exempt from its charm; cherry coulis lends a tangy dimension to grilled meats and fish, adding a delightful contrast to their rich flavors. With its endless possibilities, cherry coulis stands as a testament to the versatility and creativity that cooking offers.
Let's cook with our recipes!
CHERRY-BERRY COULIS
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g
CHERRY COULIS
Make and share this Cherry Coulis recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself.
- To make a smoother coulis, strain it through a fine-mesh sieve.
- You can adjust the sweetness of the coulis by adding more or less sugar. You can also add a squeeze of lemon juice to brighten the flavor.
- Cherry coulis can be stored in the refrigerator for up to 5 days.
Conclusion:
Cherry coulis is a versatile sauce that can be used in a variety of desserts and drinks. It's easy to make and can be customized to your own taste. So next time you have a cherry on hand, give this recipe a try.
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