Best 5 Cherry Cornmeal Slump Or Grunt Recipes
**Tantalizing Cherry Cornmeal Slump and Grits Recipes: A Journey of Sweet and Savory Delights**
Indulge in a culinary adventure with our delectable Cherry Cornmeal Slump and Grits recipes. Embark on a taste sensation as you explore the perfect balance of sweet and savory flavors. Dive into the luscious Cherry Cornmeal Slump, a delightful dessert that combines juicy cherries, sweet spices, and a tender cornmeal crust. Experience a symphony of flavors as the tart cherries mingle with the warm spices and the crumbly cornmeal topping.
For a savory twist, explore our Grits recipes. Discover the comforting Southern classic of Cheese Grits, a creamy and cheesy delight that will warm your soul. Elevate your breakfast routine with our savory Bacon and Egg Grits, a protein-packed dish that offers a hearty start to the day. Embark on a culinary journey with our versatile Grits recipes, perfect for breakfast, lunch, or dinner.
Join us as we unlock the secrets of these culinary gems. Let your taste buds rejoice in the harmony of flavors as you master the art of creating these delectable dishes. Whether you crave a sweet treat or a savory feast, our Cherry Cornmeal Slump and Grits recipes will leave you craving more.
CHERRY GRUNT
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes. , Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla; stir to combine. , Drop by tablespoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.
Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY SLUMP
My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened. , Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.
Nutrition Facts : Calories 228 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 361mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY SHERRY COBBLER
Provided by Melissa Clark
Categories for one, quick, cocktails
Yield 1 serving
Number Of Ingredients 5
Steps:
- Make simple syrup by combining the superfine sugar with 1 cup water in a jar; shake until sugar is dissolved. (This will keep in the refrigerator for weeks.)
- In a highball glass, muddle lemon and 3 cherries with 3/4 of an ounce of simple syrup. Add sherry, stir to combine and fill glass with crushed ice. Garnish with another cherry and an orange slice. Serve with a straw.
Nutrition Facts : @context http, Calories 895, UnsaturatedFat 0 grams, Carbohydrate 208 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 197 grams
CHERRY SLUMP
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Provided by GAIL BOYD
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
- Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
- Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 47.8 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 268.8 mg, Sugar 30.1 g
CHERRY LEMONADE
Steps:
- Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 70 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 62 grams
Tips:
- Use fresh, ripe cherries. This will ensure the best flavor in your slump.
- If you don't have fresh cherries, you can use frozen cherries. Just be sure to thaw them before using.
- You can add other fruit to your slump, such as blueberries, raspberries, or peaches.
- Be sure to use a good quality cornmeal. This will make a big difference in the texture of your slump.
- Don't overcook your slump. It should be cooked until the fruit is tender but not mushy.
- Serve your slump warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry cornmeal slump is a delicious and easy-to-make dessert that is perfect for summer. It is a great way to use up fresh cherries, and it can be served warm or cold. So next time you are looking for a delicious and easy dessert, give cherry cornmeal slump a try. You won't be disappointed!
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