Best 2 Cherry Cornflake Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Cherry Cornflake Cookies. These cookies are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. A harmonious blend of sweet and tangy, each bite offers a burst of cherry flavor complemented by the crispy crunch of cornflakes. These cookies are not only a treat for the taste buds but also a feast for the eyes, with their vibrant red hue and generous sprinkling of white chocolate chips. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and promises delicious results. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your kitchen with the irresistible aroma of freshly baked cookies. In addition to the classic Cherry Cornflake Cookies, this article also features variations to cater to different preferences. Discover the delightful Cherry Cornflake Cookies with White Chocolate Chips for an extra touch of sweetness, or explore the gluten-free version for a healthier alternative. And for those who love a nutty twist, the Cherry Cornflake Cookies with Walnuts are a must-try. With so many options to choose from, there's a perfect Cherry Cornflake Cookie recipe for every taste and occasion.
Here are our top 2 tried and tested recipes!
CHERRY-CORNFLAKE COOKIES
Steps:
- Mix together flour, baking powder and salt and set aside.
- In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
- Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
- Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 29.7 g, Cholesterol 30.9 mg, Fat 9.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 153.3 mg, Sugar 16.6 g
CHERRY CHIP CORNFLAKE COOKIES
This cookie is the number one favorite in our family. The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960's. The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!
Provided by Donna M.
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cream butter, sugar, egg and flavoring.
- Add flour and salt.
- Stir in cornflakes and cherry chips.
- Roll into 1" balls, placing onto ungreased cookie sheets.
- Press with fork lenthwise and crosswise, and sprinkle lightly with granulated sugar.
- Bake at 375 degrees for 10 to 12 minutes.
- Remove from pan while warm.
Tips:
- Use fresh, ripe cherries. This will give your cookies the best flavor.
- Be sure to dry the cherries thoroughly before using them. This will help prevent the cookies from becoming too wet.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
Cherry cornflake cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their sweet and tart flavor, these cookies are sure to be a hit with everyone who tries them.
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