Indulge in the symphony of flavors that is Cherry Cordial Chocolate Chip Bars, a delectable treat that harmonizes the tangy sweetness of cherries, the richness of chocolate, and the comforting warmth of oats. These irresistible bars are a delightful fusion of textures, with a chewy oat base, a gooey cherry filling, and a crown of crispy chocolate chips. Each bite is a journey through a landscape of contrasting flavors and textures, leaving your taste buds tantalized and begging for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is carefully crafted to guide you through the process, ensuring that every bite of these Cherry Cordial Chocolate Chip Bars is pure bliss. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your loved ones raving.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CORDIAL CHOCOLATE CHIP BARS BY RR
Fast and easy bars with cherry pie filling that keeps it moist. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a 15 1/2 x 10 1/2 x 1 with butter flavored crisco. Combine butter flavor crisco, eggs, sugar, brown sugar, vanilla and almond extract in a large bowl. Beat at medium speed until well blended. Combine flour, baking soda and cinnamon. Mix into creamed mixture at low speed until just blended. Stir in pie filling and chocolate chips with spoon. Spread in pan. Bake 25 minutes or until lightly browned. Cool completely in pan. Sprinkle with powdered sugar after cooled completely.
CHOCOLATE CHIP CHERRY BARS
These cherry bars use my favorite blondie base and turn out perfectly every single time!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.
- In a medium microwave-safe bowl, melt the butter, about 60 seconds.
- To the melted butter, add the brown sugar and stir to combine.
- Add the egg, vanilla, and stir to combine. Add the flour, salt, and stir until just combined, taking care not to over mix or the blondies will be tough.
- Fold in chocolate chips, fruit (I don't halve the cherries: I like them chunky and big), and pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary.
- Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**
- Allow bars to cool for at least 1 hour before slicing and serving. Blondies can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week or frozen for up to 3 months.
Nutrition Facts : Calories 309 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHOCOLATE CHERRY CORDIAL BARS
These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 30 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease a 10 x 15 pan.
- Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.
- Combine flour, soda and cinnamon and mix into creamed mixture until just blended.
- Stir in pie filling and chocolate chips.
- Spread in pan.
- Bake for 25 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.
- Cut into 2 1/2 x 2 inch bars.
Nutrition Facts : Calories 127.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 26.6, Sodium 84.9, Carbohydrate 18, Fiber 0.4, Sugar 5.9, Protein 1.5
CHOCOLATE CHIP-CHERRY BARS
Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
- In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
- Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
- In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
CHOCOLATE CHERRY BARS
These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to a church supper and everyone wanted the recipe. Some people said the sweet treats reminded them of chocolate-covered cherries. -Tina Dierking, Skohegan, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 57mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CORDIALS
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh or frozen cherries. If using fresh cherries, pit them before using. If using frozen cherries, thaw them before using and drain off any excess liquid.
- Use high-quality chocolate chips. The better the chocolate chips, the better the bars will taste. Use a variety of chocolate chips, such as semisweet, dark, or milk chocolate.
- Don't overmix the batter. Overmixing the batter will make the bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until they are just set. Overbaking the bars will make them dry. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help the bars to hold their shape and prevent them from crumbling.
Conclusion:
Cherry Cordial Chocolate Chip Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh or frozen cherries, high-quality chocolate chips, and a simple batter. The bars are baked until they are just set and then cooled completely before cutting. Cherry Cordial Chocolate Chip Bars are a great way to enjoy the flavors of cherry and chocolate in a single bite.
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