Best 3 Cherry Cordial Cake Balls Recipes

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**Indulge in a delightful journey of flavors with our collection of Cherry Cordial Cake Ball recipes, offering a symphony of taste experiences.**

From classic cake balls dipped in rich chocolate to creative variations infused with liqueurs and nuts, these recipes promise an explosion of flavors that will tantalize your taste buds. Whether you're a novice baker or an experienced dessert enthusiast, our step-by-step instructions and helpful tips will guide you through the process of crafting these delectable treats. Get ready to embark on a culinary adventure as you explore the diverse range of recipes, each presenting a unique twist on the beloved Cherry Cordial Cake Ball.

Let's cook with our recipes!

CHERRY CORDIALS



Cherry Cordials image

Make and share this Cherry Cordials recipe from Food.com.

Provided by Darlene Summers

Categories     Candy

Time 12m

Yield 80 cherries, 40 serving(s)

Number Of Ingredients 8

1/2 cup butter
4 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
80 maraschino cherries, drained
1 (12 ounce) package chocolate chips
1 piece paraffin wax

Steps:

  • In a large mixing bowl, cream butter and sugar till soft and fluffy.
  • Blend in milk and flavorings.
  • Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
  • Place on wax paper and refrigerate till ready to dip in chocolate.
  • • To Dip: Melt parafin and chocolate chips and dip.

Nutrition Facts : Calories 131, Fat 4.9, SaturatedFat 3, Cholesterol 6.2, Sodium 18.2, Carbohydrate 23.1, Fiber 0.8, Sugar 21.8, Protein 0.4

CHERRY CORDIAL CAKE



Cherry Cordial Cake image

Start with a cake mix...

Provided by RC :)

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

CAKE
3 eggs
1/4 c water
1/2 c vegetable oil
1 pkg white cake mix
1-3 oz. pkg cherry jello
3/4 c reserved maraschino cherry juice
1-16 oz. jar(s) maraschino cherries, drained and coarsely chopped (reserve juice)
GLAZE
6 oz. semi-sweet chocolate
2/3 c evaporated milk

Steps:

  • 1. Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
  • 2. Fold in maraschino cherries.
  • 3. Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
  • 4. For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.

CHOCOLATE COVERED CHERRY POPS



Chocolate Covered Cherry Pops image

Cherries covered with chocolate for beautiful pops - a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 28

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
28 maraschino cherries, stems removed
1 package (16 oz) chocolate-flavored candy coating, chopped
28 paper lollipop sticks
1 large block white plastic foam
2 tablespoons Betty Crocker™ Decorating Decors red sugar crystals

Steps:

  • Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
  • Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 28 (1 1/2-inch) balls, placing cherry in center of each and covering cherry completely. Place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
  • In medium microwavable bowl, microwave candy coating on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle cake ball with sugar crystals. Let stand until set.

Nutrition Facts : Calories 224, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 138 mg

Tips:

  • For the best flavor, use fresh cherries. If fresh cherries are unavailable, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
  • If you don't have a cherry pitter, you can use a paring knife to remove the pits from the cherries.
  • Be sure to chill the cake balls for at least 30 minutes before dipping them in chocolate. This will help the chocolate set more quickly and evenly.
  • If you want to make the cake balls ahead of time, you can store them in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cherry Cordial Cake Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be decorated with a variety of toppings. Whether you are looking for a sweet snack or a festive dessert, these cake balls are sure to please everyone.

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