In the realm of culinary delights, cherry conserve stands out as a jewel, captivating taste buds with its vibrant color, luscious texture, and symphony of sweet and tart flavors. This delectable treat is a testament to the versatility of cherries, transcending their seasonal availability and transforming them into a culinary treasure that can be enjoyed year-round. Whether you prefer a classic conserve bursting with juicy cherry pieces or a unique twist infused with aromatic spices, the recipes presented here offer a tantalizing array of options to suit every palate. Embark on a culinary journey as we explore the art of crafting cherry conserve, unlocking the secrets to creating this timeless delicacy in your own kitchen.
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CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SOUR CHERRY CONSERVE
This fruit spread comes together quickly, unlike many jams and jellies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat.
- Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.
SWEET CHERRY AND LEMON CONSERVE
Provided by Justin Rashid
Categories Breakfast Low Sodium Lemon Cherry Summer
Yield Makes two 8-ounce jars
Number Of Ingredients 4
Steps:
- Place a clean plate in your freezer.
- Pit and halve cherries, reserving juice. Cherries and juice together should make about 3 packed cups.
- Juice the lemon. You should have about 3 tablespoons. Cut membrane away from lemon peel and discard membrane. Slice peel (zest and pith) very finely - slices should be approximately 1/16-inch thick and 3/4-inch long. You should have about 1/2 cup peel.
- Combine cherries and their juice, lemon juice, peel, and sugar in a nonreactive bowl. Stir, and let stand at room temperature 1 hour.
- Pour mixture into a large, heavy-bottomed saucepan or preserving kettle. (To allow space for foaming as mixture boils, ingredients should take up no more than 1/3 of volume of saucepan.)
- Bring mixture to boil over medium heat. Boil, uncovered, 15 minutes, stirring frequently with a wooden spoon to minimize foaming.
- When reduced by almost half (foam will disappear and small, clear bubbles will form), remove plate from freezer and place a teaspoon of conserve on surface of plate. Allow to cool 1 minute, then test consistency with your finger, and taste. If conserve has a thick, syrupy consistency, it's done. If it doesn't, boil for a few minutes more and repeat cold plate test, continuing until desired consistency is achieved.
- Immediately after turning off heat, use a ladle and funnel to carefully fill canning jars with hot conserve. Wip lip of each jar to remove any stickiness. Top with lids and screw bands, then use pot holder or dry kitchen towel to hold jars while twisting screw bands closed.
- Immediately invert jars and place them upside-down on counter. After five minutes, return jars to right-side up. Allow to cool and thicken overnight.
CELESTIAL CHERRY CONSERVE
This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had great results when substituting strawberries, blueberries, mango and complementary herbal teas. &dmash;Maureen Delves, Kamloops, British Columbia
Provided by Taste of Home
Time 45m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- Grate zest from the oranges; set zest aside. Peel oranges and discard peel; chop the oranges. In a large saucepan, combine cherries, sugar, lemon juice and chopped oranges. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened., Meanwhile, place tea bags in a small bowl. Add boiling water. Cover and steep 5-6 minutes. Discard tea bags; add liquid to cherry mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC CHERRY TOMATO ONION CONSERVE
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and Gardens - Can It!"
Provided by threeovens
Categories Onions
Time 20m
Yield 5 half-pints, 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium-low heat until butter melts; add onion, salt, and sugar and cook, covered, until onions are tender, about 13 to 15 minutes, stirring occasionally.
- Uncover, turn heat up to medium high, and cook and stir until onions are a deep golden brown, about 3 to 5 minutes.
- Stir in the cherry tomatoes and honey; bring to a boil, then turn heat down to medium-high and boil until tomatoes are soft, about 5 minutes, stirring frequently.
- Remove from heat and stir in balsamic vinegar and season with pepper.
- Ladle mixture into hot, sterilized jars, leavin 1/4-inch headspace.
- Wipe jar rims and apply lids.
- Process jars in a boiling water canner for 5 minutes (begin timing once water returns to a boil); remove jars and cool on wire racks.
CHERRY CONSERVE
Make and share this Cherry Conserve recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries; wash, thinly slice and seed the orange.
- Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
- Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
- Remove from stove.
- Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
- Ladle into hot sterilized jars and seal immediately.
Tips:
- For the best flavor, use ripe, fresh cherries. If using frozen cherries, thaw them completely before using.
- To pit the cherries, use a cherry pitter or a paring knife. If using a paring knife, cut a small circle around the stem and then use your fingers to push the pit out.
- If you don't have a candy thermometer, you can test the doneness of the conserve by dropping a small amount onto a cold plate. If it wrinkles when you push it with your finger, it is done.
- Cherry conserve can be stored in a cool, dark place for up to a year. Once opened, it should be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cherry conserve is a delicious and versatile fruit spread that can be enjoyed on toast, crackers, or ice cream. It is also a great addition to baked goods, such as pies, tarts, and muffins. With its bright red color and sweet-tart flavor, cherry conserve is a surefire way to add a touch of elegance to any meal.
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