Best 6 Cherry Cola Roast Pork Or Beef Recipes
Indulge in the tantalizing flavors of Cherry Cola Roast Pork or Beef, a culinary delight that takes your taste buds on a sweet and savory adventure. This dish, steeped in Southern tradition, combines the richness of pork or beef with the unique tang of cherry cola, creating a symphony of flavors. Perfectly caramelized and fall-off-the-bone tender, the meat is braised in a luscious sauce made from cherry cola, brown sugar, and spices, resulting in a luscious glaze that coats every bite. Served alongside fluffy mashed potatoes and crisp green beans, this Cherry Cola Roast Pork or Beef promises a memorable and satisfying meal. The article offers two delectable variations: a classic Cherry Cola Roast Pork recipe that showcases the harmony between sweet and savory, and a Cherry Cola Braised Beef Short Ribs recipe that elevates the dish with fall-off-the-bone tender short ribs. Both recipes provide detailed instructions, ingredient lists, and cooking tips to ensure culinary success. So, prepare to tantalize your palate and embrace the irresistible charm of Cherry Cola Roast Pork or Beef, a dish that will leave you craving for more.
Let's cook with our recipes!
CHERRY COLA GLAZED SPARE RIBS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.
- Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.
- While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.
- Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.
- For Outdoor Grill:
- Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.
CHERRY COLA ROAST (PORK OR BEEF)
I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!
Provided by Charmie777
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in roasting pan that can be covered tightly.
- Pour Cherry Cola over roast.
- Mix soups and garlic together. Spread evenly over roast.
- Cover tightly.
- Bake at 325º for 3-4 hours, until tender.
- Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
- If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.
Nutrition Facts : Calories 541.8, Fat 18.4, SaturatedFat 6.7, Cholesterol 224.5, Sodium 1498.2, Carbohydrate 19.3, Fiber 0.6, Sugar 9.2, Protein 75.6
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
COLA ROAST
Make and share this Cola Roast recipe from Food.com.
Provided by Cakebaker
Categories Pork
Time 9h8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crockpot.
- Combine mushroom soup and dry onion soup.
- Pour over roast.
- Pour cola over all.
- Cover and cook on LOW for 8-9 hours.
Nutrition Facts : Calories 812.4, Fat 36.6, SaturatedFat 12.7, Cholesterol 292.6, Sodium 1058.4, Carbohydrate 16, Fiber 0.3, Sugar 9.7, Protein 98.5
COLA ROAST
This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours.
Provided by Hippie2MARS
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in a deep covered roasting pan.
- Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
- Pour the cola over all and DO NOT MIX!
- Add cut-up vegetables.
- Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
Nutrition Facts : Calories 392.1, Fat 9.4, SaturatedFat 3.2, Cholesterol 99.8, Sodium 966.9, Carbohydrate 41.2, Fiber 4.1, Sugar 9.9, Protein 37.1
CHERRY-GLAZED ROAST PORK
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.-Beth Brandenburger, Rochester, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. , In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing., Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Use a Dutch oven or braising pan with a tight-fitting lid to ensure that the pork or beef cooks evenly and remains moist.
- Sear the meat in a hot pan before braising to develop flavor and add color.
- Use a flavorful braising liquid, such as cherry cola, chicken broth, or red wine, to add depth of flavor to the meat.
- Add vegetables and herbs to the braising liquid for additional flavor and nutrition.
- Cook the meat until it is fall-apart tender, which may take several hours depending on the cut of meat and the cooking method.
- Serve the meat with the braising liquid and vegetables, or shred the meat and use it in sandwiches, tacos, or burritos.
Conclusion:
Cherry cola roast pork or beef is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The meat is braised in a flavorful cherry cola sauce until it is fall-apart tender, and it can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. This dish is sure to please everyone at the table, and it is a great way to use up leftover cherry cola.
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