Best 4 Cherry Cola Kalimotxo Recipes
**Kalimotxo: A Refreshing Fusion of Wine and Cola**
Kalimotxo, a unique and flavorful beverage, is a delightful blend of red wine and cola, typically served chilled. Originating in the Basque Country of Spain, this drink has gained popularity worldwide due to its simplicity and affordability. The name "Kalimotxo" is believed to have originated from a Basque cyclist, Koldo Mitxelena, who mixed wine with Coca-Cola during a cycling race. Since then, this concoction has become a beloved summertime refreshment enjoyed at festivals, gatherings, and casual get-togethers.
This article presents a collection of Kalimotxo recipes that cater to different preferences and tastes. From the classic Kalimotxo recipe using red wine and cola to variations incorporating white wine, sparkling wine, and even non-alcoholic ingredients, these recipes offer a diverse selection for any occasion. Whether you prefer a traditional Kalimotxo or a unique twist, this article has something for every Kalimotxo enthusiast.
KALIMOTXO (CALIMOCHO)
When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.
Provided by LORIKAE
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.
Nutrition Facts : Calories 156 calories, Carbohydrate 18.2 g, Fiber 0.6 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 14.4 g
CHERRY COLA FLOAT
Steps:
- In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
- In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
- Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.
- Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.
CALIMOCHO (KALIMOTXO)
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.
Provided by EKRUDERT
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g
KALIMOTXO
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition when I drink this Basque-country classic. It couldn't be easier: equal parts red wine (some say the cheaper the better, but that's up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing. If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you've got on hand. The soda's caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you've still got a long day, and night, ahead.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 10 grams
Tips:
- Use fresh, ripe cherries for the best flavor. - If you don't have access to fresh cherries, you can use frozen or canned cherries. Just be sure to thaw and drain them before using. - You can use any type of cola you like, but a classic Coca-Cola or Pepsi is always a good choice. - If you want to make a sweeter kalimotxo, you can add a little bit of simple syrup or sugar. - You can also add other fruit juices or flavors to your kalimotxo, such as lemon, lime, or orange. - Kalimotxo is best served chilled, so be sure to refrigerate it before serving.Conclusion:
Kalimotxo is a refreshing and easy-to-make cocktail that is perfect for any occasion. With its combination of sweet, tart, and bubbly flavors, kalimotxo is sure to please everyone. So next time you're looking for a new and exciting drink to try, give kalimotxo a try. You won't be disappointed!
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