Indulge in the delightful combination of sweet, fizzy cherry cola and creamy vanilla ice cream with our irresistible Cherry Cola Float recipe. This classic American treat is a symphony of flavors and textures that will transport you back to childhood memories. Whether you're hosting a backyard party, celebrating a special occasion, or simply craving a refreshing summertime dessert, our Cherry Cola Float is the perfect choice. With just a few simple ingredients and minimal effort, you can create this iconic dessert that's sure to be a hit among people of all ages. Our recipe includes variations for a vegan Cherry Cola Float using dairy-free ice cream and a boozy Cherry Cola Float for adults, featuring a splash of bourbon or cherry liqueur. So, gather your ingredients, grab a tall glass, and let's embark on a journey to create the ultimate Cherry Cola Float experience.
Let's cook with our recipes!
CHERRY COLA FLOAT
Steps:
- In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
- In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
- Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.
- Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.
CHERRY COLA FLOAT
A twist on the classic coke float! Prep time does not include time to chill cherry cola or to chill the glasses.
Provided by breezermom
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the cherry cola and place 4 mugs or glasses in the freezer to chill.
- Once chilled, in a pitcher combine the cherry cola and vanilla extract.
- Place two scoops of fudge ripple ice cream in each of four chilled glasses.
- Pour the cola over the ice cream; top each float with whipped cream and a maraschino cherry. Enjoy!
CHERRY COLA FLOAT
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Provided by Chuck Hughes
Categories beverage
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Pit all cherries, leaving a few whole for garnish.
- In a saucepan, mix the cherries, sugar, and water. Bring heat to medium high and stir, slowly reducing the liquid. Skim the surface of the syrup once in a while.
- Once the liquid has reached a syrup-like consistency, about 25 minutes, remove from heat. Set aside to cool for 1 hour. Put in an airtight container and keep in the refrigerator.
- For serving: In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke. Garnish with fresh whole cherries.
- Cook's Note: For a drink, remove the vanilla ice cream and add a splash of spiced rum.
Tips:
- Use high-quality cherry cola for the best flavor.
- Let the cherry cola float for at least 5 minutes before serving, so the ice cream has time to melt and soften.
- For a more decadent float, use a scoop of vanilla bean ice cream.
- If you don't have a cherry, you can use a maraschino cherry or a piece of candied ginger.
- For a fun twist, add a scoop of your favorite ice cream to the cherry cola.
Conclusion:
The cherry cola float is a classic summertime treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and refreshing drink that will help you cool down on a hot day. So next time you're looking for a fun and easy treat, give the cherry cola float a try!
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