Best 6 Cherry Cola Chicken Sandwich As Made By Jermaine Recipe By Tasty Recipes
**Tantalize your taste buds with a culinary adventure like no other – the Cherry Cola Chicken Sandwich, a symphony of flavors brought to you by the masterminds at Tasty. This delightful dish is not just a sandwich; it's an experience that will transport you to a realm of taste sensations. Get ready to embark on a journey where the sweetness of cherries, the fizz of cola, and the savory goodness of chicken come together in perfect harmony.**
**Inside this comprehensive guide, you'll find a treasure trove of recipes that will guide you through the process of crafting this extraordinary sandwich. From the perfectly seasoned chicken, marinated in a tantalizing cherry cola glaze, to the fluffy homemade buns, every element of this dish is meticulously detailed to ensure an unforgettable culinary experience. But that's not all – you'll also discover delectable variations to suit every palate, including a vegetarian version for those who prefer a meat-free option.**
**So, whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking a dish that will impress your loved ones, the Cherry Cola Chicken Sandwich is the perfect choice. Prepare to embark on a taste adventure that will leave you craving more.**
CHERRY COLA CHICKEN SANDWICH AS MADE BY JERMAINE RECIPE BY TASTY
This air-fried cherry cola chicken sandwich will rival anything you'll get from a restaurant with way less guilt. The sandwich is perfectly balanced with a lemon pepper slaw, pickles, and a cherry cola barbecue sauce that's out of this world! This recipe is sure to become a fan favorite!
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 27
Steps:
- Make the sauce: In a medium saucepan, whisk together the ketchup, cherry cola, Worcestershire sauce, apple cider vinegar, brown sugar, molasses, and Cajun seasoning. Bring to a simmer over medium heat. Cover and cook for 15-20 minutes, whisking occasionally, until thickened. Remove the pot from the heat.
- Preheat the air fryer to 400°F (200°C).
- Make the chicken: In a medium bowl, toss the chicken, yellow mustard, hot sauce, Cajun seasoning, salt, and pepper together until the chicken is fully coated.
- Add half of the cornstarch and coat one side of each piece of chicken. Add the remaining cornstarch and toss until the chicken is completely coated.
- Transfer the chicken to the air fryer tray and spray both sides with nonstick spray. Set the chicken in the air fryer and cook for 15-20 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F (75°C) and the outside is crispy and golden brown.
- Meanwhile, make the slaw: Toss together the cabbage and carrot in a large bowl.
- In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, agave syrup, lemon pepper, and celery seeds. Season with salt to taste. Pour about half of the dressing over the cabbage mixture and gently toss to coat. Slowly add more until the slaw is dressed to your liking. Store any leftover dressing in an airtight container in the fridge for up to 2 weeks.
- Assemble the sandwiches: Squeeze some of the cherry cola barbecue sauce onto each bottom bun, then top with pickle chips, a piece of fried chicken, more barbecue sauce, slaw, and the top bun.
- Enjoy!
GOLDEN CHICKEN SANDWICH AS MADE BY CHEF KUNIKO YAGI RECIPE BY TASTY
Chef Kuniko Yagi of Pikunico, a Japanese fried chicken restaurant in Los Angeles, shares the recipe for what she calls "the best sandwich ever." Layered with fresh ingredients and boneless, crispy, gluten-free chicken thighs, this sandwich is worth the extra effort to pull together. Serve it with her sesame cole slaw!
Provided by Betsy Carter
Categories Dinner
Time 45m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Marinate the chicken: In a medium bowl, whisk together the ginger, garlic, tamari, ½ teaspoon Japanese seasoning salt, egg, and potato starch. Add the chicken thighs and turn to coat. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for 15 minutes.
- Fill a medium pot halfway with rice bran oil and heat over medium heat until it reaches 375°F (190°C).
- Add the gluten-free flour and remaining 2 teaspoons of seasoning salt to a shallow dish and whisk to combine.
- Coat the marinated chicken thighs in the flour mixture.
- Fry the chicken thighs, one at a time, in the hot oil for 6-7 minutes, until golden brown and the internal temperature reaches 165°F (75°C). Remove from oil and let drain on a wire rack.
- In a small bowl, mix together the miso and honey.
- Spread the miso jam over the bottoms of the toasted hot dog buns. Lay the pickled daikon and jalapeño slices over the miso jam, then place the chicken karaage on top. Spread the mayonnaise over the top bun and place the watercress on top. Arrange the alfalfa sprouts over the chicken and drizzle with the olive oil and lemon juice.
- Close the sandwich and secure each side with a wooden skewer. Cut in half, then serve alongside the cole slaw.
- Enjoy!
CHERRY CHICKEN CROISSANTS
I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Serve on croissants.
Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.
CHERRY COKE CHICKEN
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can so they won't know about your secret ingredient.
Provided by Mooseybear
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix the flour, poultry seasoning, salt and pepper.
- Butterfly the chicken breasts and pound them to about 1/2" thickness.
- Dredge them lightly in the flour mixture.
- In a large skillet over medium heat, saute the onions in the olive oil until soft.
- Add the chicken to the skillet and cook until browned on one side, about 4 minutes.
- Turn chicken and brown the other side for a few minutes more.
- Add the Coke, cherries, garlic and balsamic vinegar.
- Cover, reduce heat and simmer for 15 minutes or until chicken is cooked through.
- Remove chicken and keep warm.
- Dissolve corn starch in water, then add to sauce mixture, and simmer until sauce is thickened and glossy.
- Pour over chicken and serve.
BBQ CHERRY COLA CHICKEN LEGS
Sweeten up your mealtime with BBQ Cherry Cola Chicken Legs. BBQ Cherry Cola Chicken Legs are made with HEINZ™ Texas BBQ sauce for a balanced taste of sweet and spicy. Try the taste sensation that is BBQ Cherry Cola Chicken Legs with your family today.
Provided by My Food and Family
Categories Home
Number Of Ingredients 3
Steps:
- Mix cola and barbecue sauce until blended. Pour 1 cup cola mixture over chicken in medium bowl; toss to evenly coat chicken with cola mixture.
- Refrigerate 1 hour to marinate.
- Heat grill to medium-low heat. Remove chicken from marinade; discard marinade. Reserve 1-1/4 cups of the remaining cola mixture for serving with the cooked chicken. Grill chicken 30 min. or until done (165°F), turning and brushing occasionally with remaining cola mixture.
- Serve chicken topped with the reserved cola mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN AND CHERRY SANDWICH
Provided by Marge Perry
Categories Sandwich Chicken Kid-Friendly Quick & Easy Back to School Lunch Cherry Walnut Healthy Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.
Tips:
- Use fresh chicken breasts: This will ensure that the chicken is tender and juicy.
- Marinate the chicken in the Cherry Cola mixture for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Baste the chicken with the Cherry Cola mixture while it is cooking: This will help to keep the chicken moist and flavorful.
- Use a good quality bun: This will help to hold the sandwich together and make it more enjoyable to eat.
- Add your favorite toppings: Such as lettuce, tomato, onion, and pickles.
Conclusion:
The Cherry Cola Chicken Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The chicken is tender and juicy, and the Cherry Cola marinade gives it a unique and flavorful taste. The sandwich is also topped with your favorite toppings, making it a customizable meal that everyone will enjoy.
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