Best 4 Cherry Coffee Cake By Freda Recipes
Indulge in the delectable Cherry Coffee Cake, a classic treat that harmonizes sweet cherries, a tender crumb, and the irresistible aroma of coffee. This delightful cake is perfect for any occasion, whether it's a cozy breakfast, an afternoon tea party, or a special dessert. With three tempting variations – a sour cream coffee cake, a buttermilk coffee cake, and a gluten-free coffee cake – this recipe caters to diverse dietary preferences.
The sour cream coffee cake, a beloved classic, features a moist and flavorful crumb thanks to the addition of sour cream. Its rich coffee flavor is perfectly balanced by the sweetness of the cherries, creating a harmonious bite.
For those who prefer a slightly tangy twist, the buttermilk coffee cake is a delightful option. Buttermilk lends a subtle tanginess to the cake, complementing the sweetness of the cherries and the coffee's roasted notes.
Lastly, the gluten-free coffee cake is a delightful indulgence for those with gluten sensitivities or those seeking a lighter alternative. This variation uses almond flour and tapioca flour to create a tender and flavorful cake that is equally enjoyable.
No matter your preference, each variation of this Cherry Coffee Cake promises a delightful experience, sure to satisfy your sweet cravings and leave you wanting more.
CHERRY COFFEE CAKE
If you like something sweet with your morning coffee, try this cherry coffee cake for a real treat. This would be good as a dessert with ice cream, too. The recipe is versatile in that you could use different pie fillings such as blackberry, blueberry, apple, pineapple or whatever you like.
Provided by The Southern Lady Cooks
Time 1h10m
Number Of Ingredients 12
Steps:
- Whisk together the flour, sugar, baking powder and baking soda. Stir in melted butter, milk, egg and vanilla extract.
- Spray a 9 x 9 baking dish with cooking spray and spread the flour mixture in bottom of the dish evenly. Mix the lemon extract with the cherry pie filling and spread over flour mixture.
CHERRY COFFEE CAKE
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Provided by luvpbj
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 38 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 295.6 mg, Sugar 20.4 g
CHERRY SWIRL COFFEE CAKE
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COFFEE CAKE
Coffee cakes are one of my favorite thing to bake and serve to friends and family. This one is extra special with cherries and almond extract flavoring.-Heidi Schwanz, Chili, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Sift together flour, sugar, baking powder and salt. Work in shortening. Add milk. Spread into a greased 13x9-in. baking pan., For filling, combine sugar, cornstarch and salt in a saucepan. Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in extract. Stir in cherries; cool slightly. Spread on dough., For topping, combine sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over filling. Bake until bubbly and golden brown, 50-55 minutes.
Nutrition Facts : Calories 243 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 237mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh or frozen cherries. If using frozen cherries, thaw them before using.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
This delicious cherry coffee cake is perfect for breakfast, brunch, or dessert. It's easy to make and can be tailored to your own preferences. Whether you like your cake with a streusel topping or a glaze, or even both, this recipe has you covered. So next time you're looking for a sweet treat, give this cherry coffee cake a try - you won't be disappointed!
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