Best 2 Cherry Coconut Squares Recipes
Indulge in the irresistible Cherry Coconut Squares, a delightful treat that combines the vibrant flavors of sweet cherries and the tropical essence of coconut. These delectable squares feature a buttery shortbread crust, a luscious layer of cherry pie filling, and a heavenly coconut topping, creating a symphony of textures and flavors. Embark on a culinary journey with our curated recipes, offering variations to suit every taste. From the classic Cherry Coconut Squares to the decadent Chocolate-Dipped Cherry Coconut Squares and the gluten-free Cherry Coconut Squares, each recipe promises a unique taste experience. Prepare to tantalize your taste buds and impress your loved ones with these charming Cherry Coconut Squares.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-CHERRY CREAM SQUARES
You'll be wowed by these cherry-topped delights. With a delectable coconut-custard filling and a thin golden crust, one square will satisfy your sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COCONUT SQUARES
I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!
Provided by SilentCricket
Categories Dessert
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
- Add coconut.
- Mix.
- Place half of crumb mixture in 8" square pan.
- Put filling on top.
- Sprinkle with remaining crumbs.
- Bake at 400 for 30 minutes.
- Serve with whipped topping or ice cream.
- Great served warm or cold.
Tips:
- Use fresh, ripe cherries. This will ensure that your squares have the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to do this.
- Drain the cherries well before adding them to the batter. This will prevent the squares from being too wet.
- Be careful not to overmix the batter. Overmixing can make the squares tough.
- Bake the squares until they are golden brown on top. This will ensure that they are cooked through.
- Let the squares cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Cherry coconut squares are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their sweet and tart cherry filling and their rich and creamy coconut topping, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy dessert, give cherry coconut squares a try. You won't be disappointed!
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