Indulge in the irresistible Cherry Coconut Squares, a delightful treat that combines the vibrant flavors of sweet cherries and the tropical essence of coconut. These delectable squares feature a buttery shortbread crust, a luscious layer of cherry pie filling, and a heavenly coconut topping, creating a symphony of textures and flavors. Embark on a culinary journey with our curated recipes, offering variations to suit every taste. From the classic Cherry Coconut Squares to the decadent Chocolate-Dipped Cherry Coconut Squares and the gluten-free Cherry Coconut Squares, each recipe promises a unique taste experience. Prepare to tantalize your taste buds and impress your loved ones with these charming Cherry Coconut Squares.
Let's cook with our recipes!
COCONUT-CHERRY CREAM SQUARES
You'll be wowed by these cherry-topped delights. With a delectable coconut-custard filling and a thin golden crust, one square will satisfy your sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the flour, sugar, sugar substitute and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COCONUT SQUARES
I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!
Provided by SilentCricket
Categories Dessert
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
- Add coconut.
- Mix.
- Place half of crumb mixture in 8" square pan.
- Put filling on top.
- Sprinkle with remaining crumbs.
- Bake at 400 for 30 minutes.
- Serve with whipped topping or ice cream.
- Great served warm or cold.
Tips:
- Use fresh, ripe cherries. This will ensure that your squares have the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to do this.
- Drain the cherries well before adding them to the batter. This will prevent the squares from being too wet.
- Be careful not to overmix the batter. Overmixing can make the squares tough.
- Bake the squares until they are golden brown on top. This will ensure that they are cooked through.
- Let the squares cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Cherry coconut squares are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their sweet and tart cherry filling and their rich and creamy coconut topping, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy dessert, give cherry coconut squares a try. You won't be disappointed!
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