Best 6 Cherry Coconut Slices Recipes
Indulge your taste buds with a delightful confection: the Cherry Coconut Slice. This classic slice is a harmonious blend of sweet cherries, creamy coconut, and a buttery biscuit base, resulting in a symphony of textures and flavors.
The Cherry Coconut Slice is a versatile treat that can be enjoyed on various occasions. Its vibrant appearance and tantalizing aroma make it a perfect dessert to serve at gatherings, potlucks, or as a sweet treat for your family. The slice is also an excellent gift idea for friends or neighbors, as it is sure to bring a smile to their faces.
This recipe provides step-by-step instructions for creating the Cherry Coconut Slice, ensuring a perfect result even for novice bakers. With readily available ingredients and straightforward techniques, you'll be able to whip up this delectable treat in no time.
Along with the main Cherry Coconut Slice recipe, this article offers variations to cater to different preferences. For those who prefer a gluten-free option, there's a dedicated recipe using a gluten-free biscuit base. Additionally, there are recipes for a Cherry Coconut Slice with a chocolate ganache topping and a Cherry Coconut Slice with a cream cheese frosting. These variations add an extra layer of indulgence, making the slice even more irresistible.
Whether you're a seasoned baker or just starting, the Cherry Coconut Slice is a recipe worth trying. Its combination of simple ingredients, straightforward instructions, and mouthwatering flavors guarantees a delightful experience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
COCONUT CHERRY BARS
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY, CHOC & COCONUT TRAY BAKE
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 16 slices
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
CHERRY & COCONUT FLORENTINES
Cute chewy bites. Make one giant version, then stamp out the star shapes - leaving lots of bits to nibble!
Provided by Good Food team
Categories Treat
Time 50m
Yield Makes 24
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the sugar, honey and butter in a large pan and gently melt together. When all the sugar has dissolved stir in the coconut, flaked almonds, sliced cherries and flour.
- Line a large baking tray with greaseproof paper (about 40 x 30cm), and roughly spread the Florentine mixture out to a thin layer - don't worry if you have small gaps, it should melt together in the oven. Bake for 10-12 mins until a rich golden colour, then set aside to cool and firm up.
- Melt the chocolate(s) all in separate heatproof bowls over gently simmering water. Line a second large tray or board with greaseproof paper and carefully flip the cooled Florentine bake onto it. Peel off the greaseproof paper. Spread the melted chocolate over, if you're using a few types just leave a gap between each.
- Leave aside until set, then stamp out shapes using cookie star cutters - if the cutter is digging into your hands (as the Florentine mix may be a little hard), rest a small plate or pan on top of it and push down on this instead.
Nutrition Facts : Calories 247 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
CHOCOLATE CHERRY COCONUT SLICE
Make and share this Chocolate Cherry Coconut Slice recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h30m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Make base first by combining butter & sugar in a bowl. Sift the flour and baking powder over the butter mixture and stir to combine.
- Using a large spoon, press the mixture into the base of the pan.
- Bake for 15 minutes or until light golden brown colour.
- To make the filling combine the coconut, condensed milk and eggs in a bowl. Mix well. Stir in the glace cherries and spoon the mixture over the warm base.
- Bake another approx 20 minutes or until golden brown in colour and firm to touch.
- Allow this to cool completely before adding the topping.
- To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted. Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set.
- N.B. Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely.
SOUR CHERRY AND COCONUT SLICE
I just love these sour cherries and this slice is just devine. A family fave and freezes well too. I use cherry Jam (jelly) but I have also used raspberry Jam under the cherries and it works well too. Most berry Jams will probably work.
Provided by Jaded spoon
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 180C. Line a 20x30 slice pan with baking paper.
- 2. Beat butter (or marg), sugar and egg yolk till light and fluffy. Sift in flours and custard powder, mix and press into the lined pan. Prick with fork and refridgerate for 15 mins. Bake for 15 mins then allow to slightly cool whilst making topping.
- 3. TOPPING... Beat unsalted butterand sugar till light and fluffy. Add eggs one at a time and beat well inbetween. Stir in flour and coconut.
- 4. Spread Jam over the slightly cooled base, then sprinkle the drained cherries over the top.
- 5. Top the cherries with the coconut mix, spreading evenly over to cover. Bake a further 30 mins or till golden brown on top.
- 6. Cool in pan then slice into small squares. If you are going to freeze the slice, leave the slice whole from the pan it is easier to store that way but if you cut up pieces can be frozen too if any are left over.
Tips:
- Use fresh cherries: Fresh cherries will give your slices a more vibrant flavor and texture than frozen or canned cherries.
- Pit the cherries before using them: This will save you time and hassle when you're assembling the slices.
- Use a sharp knife to slice the cherries: This will help you get clean, even slices.
- Don't overmix the batter: Overmixing the batter will make the slices tough.
- Bake the slices until they are golden brown: This will ensure that they are cooked through.
- Let the slices cool completely before frosting them: This will prevent the frosting from melting.
Conclusion:
Cherry Coconut Slices are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up fresh cherries. With their sweet and tangy flavor, these slices are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious dessert, give Cherry Coconut Slices a try.
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