Best 6 Cherry Coconut Crumble Recipes

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Tantalize your taste buds with a delightful dessert experience featuring two enticing recipes: Cherry Coconut Crumble and Coconut Cherry Crumble Bars. These culinary creations are a harmonious blend of sweet, tangy, and nutty flavors, promising an unforgettable treat. The Cherry Coconut Crumble captivates with its luscious filling of juicy cherries and creamy coconut, topped with a golden-brown oat crumble that adds a delightful crunch. On the other hand, the Coconut Cherry Crumble Bars offer a delightful combination of chewy coconut crust, sweet cherry filling, and a buttery oat crumble topping, resulting in a symphony of flavors and textures. Both recipes are easy to follow and require minimal effort, ensuring a hassle-free baking experience. Whether you prefer a classic crumble or a delectable bar, these recipes promise to satisfy your sweet cravings and leave you wanting more.

Here are our top 6 tried and tested recipes!

CHERRY COCONUT BARS



Cherry Coconut Bars image

I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts
1/2 cup quartered maraschino cherries
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY COCONUT CRUMBLE



Cherry Coconut Crumble image

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!

Provided by Joyce Tyo

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

2 can(s) large size cherry pie filling
1 box yellow cake mix
1 c shredded coconut
1 c chopped pecans
1 c melted butter

Steps:

  • 1. Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.
  • 2. Sprinkle vanilla cake mix evenly over pie filling in pan.
  • 3. Spread shredded coconut over cake mix.
  • 4. Spread chopped pecans over coconut
  • 5. Pour butter over all ingredients in pan
  • 6. Place pan in heated oven and bake for 35 minutes.

CHERRY COCONUT TREATS



Cherry Coconut Treats image

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. -Anne Mullen, Windsor, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
2/3 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
FILLING:
4 cups unsweetened finely shredded coconut
2 cans (14 ounces each) sweetened condensed milk
2 jars (10 ounces each) maraschino cherries, drained and chopped
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°. In a small bowl, mix the first 5 ingredients; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan., In another bowl, mix filling ingredients; pour over crust. Bake until edges are lightly browned, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, 4 hours before cutting. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 362 calories, Fat 20g fat (14g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT CHERRY BARS



Coconut Cherry Bars image

Take a break from chocolate and make these cheery cherry bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square pan.
  • In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g

OUR GARETH'S CHERRY AND COCONUT CRUMBLE



Our Gareth's Cherry and Coconut Crumble image

This was the first thing my brother Gareth brought home from school that we all loved, and his cooking skills have improved ever since! Simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won't be disappointed! serve with custard or cream

Provided by robd16

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans of black cherries in syrup
50 g sugar
1/2 grated lemon, rind of
1 1/2 tablespoons cornflour
2 tablespoons water
1 knob butter
5 ounces plain flour (all purpose)
3 ounces butter
3 ounces caster sugar
2 ounces desiccated coconut

Steps:

  • Preheat the oven to 180C/350°F.
  • Pit the cherries if they're not already and put in a pan along with the syrup they came in, the sugar and lemon rind and bring to the boil.
  • Mix the cornflour with the water in a small cup and add to the cherries once boiling. Stir constantly until the mixture thickens (1 minute or so).
  • Take of the heat and add the butter. set aside.
  • To make the topping sieve the flour into a bowl, cut the butter into small cubes and rub into the flour until it resembles fine breadcrumbs (you could use a food processor).
  • Now add the sugar and coconut and mix well.
  • To assemble to crumble, pour the cherry mixture into an ovenproof dish and sprinkle the coconut mixture on top.
  • Bake for 30-40 minutes until golden brown and serve with lashings of custard or cream.

Nutrition Facts : Calories 639.2, Fat 22.5, SaturatedFat 15.1, Cholesterol 45.7, Sodium 165, Carbohydrate 107.7, Fiber 5.9, Sugar 71.6, Protein 5.8

CHERRY PIE WITH COCONUT CRUMB TOPPING



Cherry Pie with Coconut Crumb Topping image

Categories     Fruit     Dessert     Bake     Cherry     Coconut     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 15

For topping
1/2 cup unbleached all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
1/3 cup sweetened flaked coconut
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
For pie
Simple Pie Pastry
2 1/2 pounds fresh cherries, pitted
2/3 cup sugar
2 tablespoons fresh lemon juice
2 tablespoons quick-cooking tapioca
1 teaspoon finely grated lemon peel

Steps:

  • Make topping
  • Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Cover and refrigerate.
  • Make pie
  • Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Peel off top sheet of paper. Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Peel off paper. Press pastry gently into dish. Fold overhang under; crimp to form high-standing decorative edge. Chill 15 minutes.
  • Preheat oven to 425°F. Mix remaining ingredients in large bowl. Let stand until cherries release juices, about 10 minutes. Transfer cherry mixture to crust.
  • Bake pie 15 minutes. Reduce oven temperature to 375°F. Transfer pie to baking sheet. Sprinkle topping over pie. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Transfer to rack. Cool 30 minutes. Serve warm or at room temperature.

Tips:

  • Choose the right cherries: Look for fresh, ripe cherries with a deep red color and firm texture. Avoid cherries that are bruised or have blemishes.
  • Use a variety of cherries: For a more complex flavor, use a mix of sweet and tart cherries. You can also use frozen or canned cherries if fresh cherries are not available.
  • Don't overcook the cherries: The cherries should be cooked until they are softened but still hold their shape. Overcooked cherries will become mushy and lose their flavor.
  • Use a flavorful crumble topping: The crumble topping is what gives this dish its signature texture and flavor. Be sure to use a combination of oats, butter, flour, and sugar. You can also add spices, such as cinnamon or nutmeg, for extra flavor.
  • Serve the cherry coconut crumble warm: This dish is best served warm from the oven. You can top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Conclusion:

Cherry coconut crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy cherries, flavorful crumble topping, and creamy coconut filling, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cherry coconut crumble a try. You won't be disappointed!

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