Best 6 Cherry Coconut Cobbler Recipes

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**Tantalize Your Taste Buds with a Symphony of Cherry and Coconut in a Scrumptious Cobbler:**

Indulge in a delightful culinary journey as we present a collection of cherry coconut cobbler recipes that will transport you to a realm of sweet and tangy bliss. These cobblers are a harmonious blend of vibrant cherries, luscious coconut, and a tender, flaky crust that will tantalize your taste buds and leave you craving more. Whether you prefer a classic cobbler brimming with fresh cherries or a tropical twist with the addition of coconut, this article has a recipe to satisfy every palate. Prepare to embark on a baking adventure that will yield a dessert so irresistible, it will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

CHERRY COCONUT BARS



Cherry Coconut Bars image

Cherry Coconut Bars are the perfect dessert bars with a buttery graham cracker crust, and coconut, vanilla, almond extract, and maraschino cherry topping.

Provided by Sabrina Snyder

Categories     Dessert

Time 3h40m

Number Of Ingredients 11

1 cup unsalted butter (, melted)
1 cup graham cracker crumbs
2/3 cup brown sugar (, packed)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups sweetened shredded coconut
28 ounces sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups maraschino cherries

Steps:

  • Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
  • To a large mixing bowl add the butter, graham cracker crumbs, and brown sugar.
  • Stir until well combined, then add in the flour, baking powder, and salt until just combined.
  • Press mixture into the bottom of the baking dish.
  • To the mixing bowl add the coconut, condensed milk, vanilla, and almond extract and mix well.
  • Chop the maraschino cherries and pat dry with paper towels.
  • Mix gently into coconut topping and spread mixture over graham cracker crust.
  • Bake for 30-40 minutes until slightly browned.
  • Cool completely then refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 525 kcal, Carbohydrate 72 g, Protein 6 g, Fat 25 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 47 mg, Sodium 235 mg, Fiber 2 g, Sugar 58 g, ServingSize 1 serving

CHERRY COCONUT COBBLER



Cherry Coconut Cobbler image

I try to combine flavors and textures for a person in our family who cannot see what he eats.This is an easy cobbler to make.Serve with ice cream or plain.It is a good combo.

Provided by Montana Heart Song

Categories     Dessert

Time 52m

Yield 8 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1/2 cup sour cream
1 cup shredded sweetened coconut
4 teaspoons margarine
1 1/2 cups self rising flour
2 pinches salt
1/8 teaspoon sugar
1 1/2 cups milk

Steps:

  • In mixing bowl, combine pie filling,sour cream, and coconut.
  • Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
  • Pour in cobbler filling.
  • Preheat oven 375*.
  • In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
  • Pour and spoon over filling.
  • Bake 35 minutes.
  • Brush 2 tsps margarine on top of crust.
  • Bake about 7 more minutes.
  • Take out and cool to room temperature before serving. Serve with vanilla ice cream.

Nutrition Facts : Calories 289.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 12.7, Sodium 425.7, Carbohydrate 45.5, Fiber 1.5, Sugar 4.1, Protein 4.9

COCONUT CHERRY BARS



Coconut Cherry Bars image

Take a break from chocolate and make these cheery cherry bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square pan.
  • In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g

SIMPLE CHERRY COBBLER



Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

Tips:

  • For a crispier topping, use a combination of all-purpose and almond flour.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure your cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
  • Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and the topping to crisp up.
  • Serve the cobbler with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cherry coconut cobbler is a delicious and easy dessert that is perfect for any occasion. The sweet and tart cherries, combined with the creamy coconut and crispy topping, make this cobbler a real crowd-pleaser. So next time you're in the mood for a delicious dessert, give this cherry coconut cobbler a try. You won't be disappointed!

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