Best 4 Cherry Cobbler Muffins Recipes

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Indulge in a delightful journey of flavors with our tantalizing cherry cobbler muffins, a harmonious blend of sweet and tangy sensations. These individual-sized treats are a perfect balance of soft, fluffy muffin tops and a luscious, bubbling cherry filling that bursts with every bite.

Each muffin is a masterpiece, boasting a golden-brown crust that encases a tender, moist crumb, infused with the essence of cinnamon and nutmeg. The heart of each muffin holds a treasure trove of juicy, plump cherries, their natural sweetness complemented by a hint of zesty lemon. As you take a bite, the flavors dance on your palate, leaving you craving more.

Our collection of cherry cobbler muffin recipes caters to diverse preferences and dietary needs. Whether you prefer a classic rendition, a gluten-free option, or a muffin infused with the goodness of almonds, we have you covered. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience.

So, preheat your oven and embark on a delectable adventure with our cherry cobbler muffins. Let the tantalizing aroma fill your kitchen as you create these irresistible treats that will surely become a family favorite.

Let's cook with our recipes!

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

GLUTEN-FREE CHERRY COBBLER MUFFINS



Gluten-Free Cherry Cobbler Muffins image

This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!

Provided by Autumn1965

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 13

2 cups gluten-free all-purpose baking flour
½ cup white sugar
1 teaspoon gluten-free baking powder
1 cup milk
¼ cup vegetable oil
1 egg, beaten
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups pitted and chopped fresh cherries (including any juice from chopping)
¼ cup gluten-free rolled oats
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cold butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
  • Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
  • Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g

CHERRY COBBLER I



Cherry Cobbler I image

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Provided by Mary Lehmann

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Steps:

  • Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g

Tips:

  • Use fresh, ripe cherries. This will give your muffins the best flavor.
  • Pit the cherries before using them. This will make it easier to eat the muffins.
  • Be careful not to overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20 minutes.
  • Let the muffins cool for a few minutes before serving. This will help them hold their shape.

Conclusion:

Cherry cobbler muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With their sweet and tart cherry filling and fluffy muffin texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these cherry cobbler muffins a try. You won't be disappointed!

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