Best 9 Cherry Cobbler Cake Recipes

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Indulge in a delightful culinary journey with our collection of delectable Cherry Cobbler Cake recipes, a harmonious blend of sweet and tangy flavors. This classic dessert features a luscious filling of plump, juicy cherries enveloped in a tender, buttery crust. Our curated selection offers diverse variations, catering to every palate and occasion. Embark on a baking adventure as you explore recipes ranging from the traditional Southern-style cherry cobbler cake, characterized by its flaky biscuit topping, to the elegant Lattice-Top Cherry Cobbler Cake, adorned with a delicate lattice crust.

For those seeking a gluten-free option, the Gluten-Free Cherry Cobbler Cake offers a delightful alternative, while the Easy Cherry Cobbler Cake provides a fuss-free recipe for busy home bakers. Experience the rustic charm of the Dutch Oven Cherry Cobbler Cake, perfect for outdoor gatherings, or savor the richness of the Sour Cream Cherry Cobbler Cake, where tangy sour cream enhances the cherry filling. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you through the baking process, ensuring a perfect cobbler cake every time.

Whether you prefer a classic or a creative twist, our Cherry Cobbler Cake recipes promise an unforgettable dessert experience. Gather your ingredients, preheat your oven, and let the enticing aromas of cherries and buttery crust fill your kitchen. Indulge in the irresistible combination of sweet and tart flavors as you create a homemade masterpiece that will delight family and friends alike.

Here are our top 9 tried and tested recipes!

CHERRY COBBLER RECIPE WITH PIE FILLING



Cherry Cobbler Recipe with Pie Filling image

Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.

Provided by Trisha Haas - Salty Side Dish

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 6

1/4 cup butter (which is equal to 4 tablespoons butter)
1 cup flour
3/4 cup white sugar
1 teaspoon baking powder
1 cup milk
1 can (21 oz, cherry pie filling)

Steps:

  • Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
  • In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
  • Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
  • Bake for 40-45 minutes or until brown on top.
  • Let stand to cool before serving warm as is or over vanilla ice cream

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g

CHERRY COBBLER



Cherry Cobbler image

This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.

Provided by Bryanne Affleck Robison

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 55m

Yield 12

Number Of Ingredients 4

3 ¾ cups cherry pie filling
1 package yellow cake mix
½ cup brown sugar
½ cup butter, cut in small pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  • Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  • Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g

CHERRY COBBLER WITH CAKE MIX



Cherry Cobbler with Cake Mix image

Looking to make a cake mix cherry cobbler, but want to do it without pie filling? My lighter version substitutes fresh or frozen cherries instead of pie filling and uses a sugar-free cake mix. The flavor is incredible in this cherry cobbler with cake mix!

Provided by Erin @ DelightfulEMade

Time 45m

Number Of Ingredients 3

2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries
1 (16.25 oz.) sugar-free cake mix, yellow or white
1/2 c. (1 stick) butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
  • In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
  • Sprinkle the cake mix mixture evenly over the top of the cherries.
  • Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
  • Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

Nutrition Facts : Calories 186 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 12 servings, Sodium 38 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHERRY COBBLER



Cherry Cobbler image

I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

5 cups pitted canned tart red cherries
1/3 cup sugar
1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons plus 1-1/2 teaspoons lemon juice
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/3 to 1/2 cup milk

Steps:

  • Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

CHERRY COBBLER CAKE



Cherry Cobbler Cake image

Make and share this Cherry Cobbler Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

18 1/4 ounces white cake mix
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
1 cup granulated sugar
2 tablespoons cornstarch
2 (16 ounce) cans pitted tart red cherries
2 tablespoons butter, melted
red food coloring
3/4 teaspoon almond extract
whipped cream

Steps:

  • Preheat oven to 350*.grease and flour 13x9 baking pan.
  • Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  • Pour into pan.
  • Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
  • Spoon cherry mixture over batter.
  • Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

Nutrition Facts : Calories 408.9, Fat 17.2, SaturatedFat 3.5, Cholesterol 58, Sodium 322.6, Carbohydrate 61.1, Fiber 1.6, Sugar 46.9, Protein 4.3

SIMPLE CHERRY COBBLER



Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER



Cherry Cobbler image

It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

  • Choose the right cherries: For the best flavor, use fresh, ripe cherries. Avoid cherries that are bruised or have soft spots.
  • Pit the cherries: Before using the cherries, you need to pit them. You can use a cherry pitter or a paring knife to remove the pits.
  • Make sure the butter is cold: When making the streusel topping, it's important to use cold butter. This will help the streusel stay crumbly.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.

Conclusion:

This cherry cobbler cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy cherry filling. The streusel topping adds a delicious crunch. This cake is sure to be a hit with everyone who tries it.

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