Best 4 Cherry Cinnamon Cobbler Recipes
Indulge in the delectable flavors of Cherry Cinnamon Cobbler, a classic dessert that combines sweet cherries, warm cinnamon, and a golden-brown crust. This delightful treat is perfect for any occasion, whether it's a summer picnic, a cozy winter gathering, or a simple weeknight dessert. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including a traditional Southern-style cobbler, a gluten-free version, a vegan alternative, and a slow-cooker variation. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, with juicy cherries, aromatic cinnamon, and a tender, flaky crust that will melt in your mouth.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CHERRY COBBLER
It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON ROLL CHERRY COBBLER
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is! -Betty Zorn, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish. , In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. , Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top. , Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. , Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
Nutrition Facts : Calories 363 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON ROLL CHERRY COBBLER
I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 19
Steps:
- 1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
- 2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- 3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
- 4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- 5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
CHERRY CINNAMON COBBLER
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. , In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). , Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have a cherry pitter, you can use a straw to remove the pits. Simply insert the straw into the stem end of the cherry and push until the pit pops out.
- For a sweeter cobbler, add more sugar to the filling. You can also use a mixture of white sugar and brown sugar for a richer flavor.
- If you like a thicker cobbler, use more cornstarch in the filling. You can also add a tablespoon of flour to the topping for a crispier crust.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry cinnamon cobbler is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tart filling and crispy crust, this cobbler is sure to be a hit with everyone who tries it.
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