Best 2 Cherry Chocolate Pudding Cake Recipes
Indulge in a delightful journey of flavors with our luscious Cherry Chocolate Pudding Cake. This extraordinary dessert combines the richness of chocolate, the sweetness of cherries, and the velvety smoothness of pudding, creating an irresistible treat that will captivate your taste buds. With three tempting variations to choose from, this recipe offers something for every chocolate lover. Dive into the classic Cherry Chocolate Pudding Cake, where a moist chocolate cake base is topped with a layer of creamy chocolate pudding and crowned with a vibrant cherry topping. Experience the magic of the Black Forest Pudding Cake, where layers of chocolate cake, cherry filling, and whipped cream harmonize beautifully. For a touch of elegance, try the Chocolate Cherry Torte, where a rich chocolate crust embraces a layer of cherry mousse and a decadent chocolate ganache. Each variation promises a unique and unforgettable taste experience, making this recipe a must-try for all dessert enthusiasts.
Here are our top 2 tried and tested recipes!
CHERRY-CHOCOLATE PUDDING CAKE
Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
- Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
- Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g
CHERRY CHOCOLATE PUDDING CAKE
Pancake Mix, cocoa and cherry-pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. Sooooo easy!
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
- In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
- Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
- Spoon batter over sauce mixture in pan.
- Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 203.1, Fat 4.8, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 40.9, Fiber 1.4, Sugar 27.6, Protein 1.7
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch pan. Just adjust the baking time accordingly.
Conclusion:
This cherry chocolate pudding cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. For example, you can use different types of chocolate, cherries, or nuts. You can also adjust the amount of sugar to taste. No matter how you make it, this cake is sure to be a hit.
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