Best 5 Cherry Chocolate Oat Bars Recipes
Indulge in a delightful culinary experience with our irresistible Cherry Chocolate Oat Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable bars combine the tartness of cherries, the richness of chocolate, and the wholesome goodness of oats, creating a symphony of flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipes will guide you effortlessly through the process, ensuring perfect results every time.
Our collection of recipes caters to diverse dietary preferences and skill levels. From the classic Cherry Chocolate Oat Bars, bursting with juicy cherries and decadent chocolate chunks, to the refined Gluten-Free Cherry Chocolate Oat Bars, crafted with almond flour and gluten-free oats for a healthier indulgence. For those with a sweet tooth, the Cherry Chocolate Chip Cookie Bars offer a delightful twist, featuring a chewy cookie base and a generous helping of chocolate chips.
For those seeking a vegan alternative, the Vegan Cherry Chocolate Oat Bars are a guilt-free delight, made with plant-based ingredients that deliver the same irresistible taste and texture. And for a touch of elegance, the Cherry Chocolate Swirl Cheesecake Bars combine a creamy cheesecake filling swirled with cherries and chocolate, creating a visually stunning and utterly delicious dessert.
With detailed instructions, helpful tips, and enticing photos, our Cherry Chocolate Oat Bars recipes are designed to make your baking journey a breeze. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
CHERRY CHOCOLATE OAT BARS
A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this is much lower in sodium and that the applesauce and flax seed cuts down the fat.They are good day one but keep some around for day two, that's when they are special!
Provided by BrianDavidson
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Line a 14x10 pan with parchment paper.
- Whip the butter, applesauce, faxseed and brown sugar.
- Beat in egg, milk and vanilla extract.
- Stir in all flour, baking soda, and cinnamon.
- Fold in oats, cherries, chocolate chips and coconut.
- Pour the wet mixture into the lined pan, spread evenly and bake for 30 - 35 minutes.
Nutrition Facts : Calories 178.8, Fat 5.6, SaturatedFat 2.8, Cholesterol 13.1, Sodium 72.6, Carbohydrate 29.4, Fiber 2.5, Sugar 11.9, Protein 3.4
CHERRY OAT SQUARES WITH CHOCOLATE DRIZZLE
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm
Provided by Mary Cadogan
Categories Afternoon tea, Dessert, Snack
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 22cm square cake tin: cut 2 strips of baking parchment the width of the tin and longer than the base and sides, and fit into the tin each way and up the sides. This will make lifting it out easier.
- Mix together the flour, sugar and oats in a bowl. Add the egg, melted butter and cherries, and mix well. Tip into the tin and spread evenly with a fork.
- Bake for 20-25 mins until golden brown. Cool in the tin for 10 mins, then carefully lift out using the paper and place on a board. Mark, but don't cut, 4 lines each way to make 16 squares. Melt the chocolate in the microwave for 1 min, then drizzle over the squares. When the chocolate has set, cut the squares down the marked lines.
Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
CHERRY OAT BARS
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE OAT BARS
These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 391 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 210mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- To make the oat base, combine oats, flour, baking powder, salt, and brown sugar in a large bowl. Use your fingers to work in the butter until the mixture resembles coarse crumbs.
- Press the oat mixture into the bottom of a greased 9x13 inch baking pan. Bake for 15-20 minutes, or until golden brown.
- While the oat base is baking, make the cherry filling. Combine cherries, sugar, cornstarch, lemon juice, and almond extract in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until the filling has thickened.
- Pour the cherry filling over the baked oat base. Refrigerate for at least 30 minutes, or until the filling has set.
- To make the chocolate ganache, combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave for 1 minute, then stir. Microwave for an additional 30 seconds, or until the chocolate is melted and smooth.
- Pour the chocolate ganache over the chilled cherry filling. Refrigerate for at least 1 hour, or until the ganache has set.
- Cut into bars and serve.
Conclusion:
These cherry chocolate oat bars are a delicious and easy-to-make treat that are perfect for any occasion. The oat base is crispy and flavorful, the cherry filling is tart and sweet, and the chocolate ganache is rich and decadent. These bars are sure to be a hit with everyone who tries them.
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