Best 2 Cherry Chocolate Monkey Bread Recipes
Indulge in the delightful combination of cherries and chocolate with this irresistible Cherry Chocolate Monkey Bread recipe. This delectable treat features soft and fluffy balls of biscuit dough generously coated in a mixture of melted butter, sugar, and cinnamon, then baked to golden perfection. The surprise addition of cherries and chocolate chips elevates this classic dish to a new level of indulgence. Each bite offers a burst of sweet and juicy cherries, complemented by the richness of melted chocolate. Along with the main recipe, you'll also find variations for a decadent chocolate glaze and a funfetti version that's perfect for any celebration. Whether you're a fan of classic monkey bread or looking for a unique and flavorful twist, this recipe has something for everyone.
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CHERRY CHOCOLATE MONKEY BREAD
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Combine the sugar and cinnamon in a large resealable plastic bag. Separate the biscuits and cut each biscuit into 4 pieces. Put all the biscuit pieces into the bag with the sugar mixture and shake vigorously to coat.
- Put the coated biscuit pieces in a large bowl. Reserve 1/3 cup of the cherry pie filling for garnish and add the rest to the bowl. Add the chocolate chips and melted butter and toss to mix well.
- Transfer the biscuit mixture to the prepared pan, making sure it is evenly distributed. Bake the bread until the top is a deep golden brown and the center of the dough is cooked through, 40 to 45 minutes. Let the bread cool in the pan for 10 minutes, then invert it onto a platter. Garnish the top with the reserved cherries and mint leaves. Serve warm.
CHOCOLATE CHERRY MONKEY BREAD
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Provided by Deb Justus
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray making sure the pan is evenly coated.
- 2. Put the sugar and cinnamon in a zip lock plastic bag. Cut each biscuit into fourths and toss in sugar mixture.
- 3. Combine the biscuits, butter, almonds, chocolate chips and 2/3 of the cherry pie filling in a large bowl.
- 4. Pour evenly into bundt pan. Place the bundt pan on a sheet pan and bake for 45-50 minutes until the top is browned.
- 5. Cool for 10 minutes, turn out onto plate and pour the remaining cherry pie filling on top. Add a few more chocolate chips if you wish.
- 6. Enjoy!
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
- Be sure to grease the bundt pan well before adding the dough. This will help the monkey bread to come out of the pan easily.
- If you don't have a bundt pan, you can also use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- The monkey bread is best served warm, but it can also be enjoyed at room temperature.
Conclusion:
Cherry chocolate monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy interior and sweet, gooey glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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