Best 2 Cherry Chocolate Marble Cake Recipes
Indulge your sweet cravings with the decadent Cherry Chocolate Marble Cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake features a moist and tender crumb, swirled with rich chocolate and bursting with the vibrant flavor of cherries. Each bite offers a delightful balance of sweetness, bitterness, and a hint of tartness. As you delve into this culinary masterpiece, you'll encounter layers of moist chocolate cake, complemented by pockets of sweet and juicy cherries, all enveloped in a delicate vanilla batter. The result is an unforgettable dessert that will leave you craving more.
This article presents two irresistible variations of the Cherry Chocolate Marble Cake: the classic version and a gluten-free adaptation. The classic recipe caters to traditional baking enthusiasts, while the gluten-free version ensures that those with dietary restrictions can also savor this delectable treat. Both recipes provide step-by-step instructions, ensuring a smooth and successful baking experience.
In the classic Cherry Chocolate Marble Cake recipe, you'll discover the art of creating a stunning marbled effect by skillfully swirling chocolate batter into a vanilla base. The addition of fresh cherries adds a burst of color and a delightful tartness that perfectly complements the sweetness of the cake.
For those seeking a gluten-free alternative, the article offers a meticulously crafted recipe that delivers the same indulgent flavors without compromising on texture or taste. This version utilizes gluten-free flour and other suitable ingredients to create a moist and fluffy cake that rivals its classic counterpart.
Each recipe includes a detailed list of ingredients, precise measurements, and comprehensive instructions, guiding you through every step of the baking process. Whether you're a seasoned baker or a novice in the kitchen, you'll find all the information you need to create this exquisite dessert.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will produce a stunning Cherry Chocolate Marble Cake, sure to impress family and friends alike. Let the sweet aroma of chocolate and cherries fill your home as you create this timeless dessert that celebrates the perfect harmony of flavors.
CHERRY CHOCOLATE MARBLE CAKE
Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. -Sandra Campbell, Chase Mills, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. , Divide batter in half. To 1 portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers. , Bake at 350° until a toothpick inserted near center comes out clean, about 1-1/4 hours. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 606 calories, Fat 31g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 544mg sodium, Carbohydrate 74g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.
CHERRY MARBLE CAKE
"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use good quality chocolate for a richer flavor.
- Make sure the butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This cherry chocolate marble cake is a delicious and festive treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and sweet cherry filling, this cake is sure to be a hit with everyone who tries it. Whether you're baking it for a special occasion or just for a sweet snack, this cake is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
