Best 2 Cherry Chocolate Layered Dessert Recipes

Indulge in a symphony of flavors with our irresistible Cherry Chocolate Layered Dessert! This delectable treat combines the vibrant sweetness of cherries with the rich indulgence of chocolate, creating a dessert that is both visually stunning and tantalizing to the taste buds. Dive into a journey of textures, from the delicate crunch of the graham cracker crust to the creamy smoothness of the chocolate mousse and the delightful burst of fresh cherries. Each layer is a harmonious blend of flavors, leading to an unforgettable dessert experience. With our easy-to-follow recipes, you can recreate this masterpiece in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the culinary arts, this Cherry Chocolate Layered Dessert is sure to impress and satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

CHERRY-CHOCOLATE LAYERED DESSERT

Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 3h

Yield 16

Number Of Ingredients 9

Ingredients

1 (9 ounce) package chocolate wafer cookies, finely crushed
½ cup butter, melted
1 ½ cups boiling water
2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 ½ cups thawed COOL WHIP Whipped Topping, divided
2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
2 ¼ cups fresh dark sweet cherries, pitted
1 teaspoon powdered sugar

Steps:

Heat oven to 350 degrees F.
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g

CHERRY CHOCOLATE LAYER CAKE

Cherry Chocolate Layer Cake image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 26

Ingredients

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

Use high-quality chocolate for the best flavor. A good quality dark chocolate or semi-sweet chocolate will work well.
Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line it with parchment paper so the dessert doesn't stick.
Be patient when chilling the dessert. It needs at least 4 hours to set properly.
Garnish the dessert with fresh cherries, chocolate shavings, or whipped cream before serving.

Conclusion:

This cherry chocolate layered dessert is a delicious and impressive dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy filling and rich chocolate flavor, this dessert is sure to be a hit with everyone who tries it.