Best 6 Cherry Chocolate Dump Cake Recipes

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Calling all chocolate and cherry lovers! This decadent dump cake is the perfect dessert for any occasion. With its layers of moist chocolate cake, sweet cherry pie filling, and crunchy walnuts, this cake is sure to be a hit. Best of all, it's incredibly easy to make – simply dump all of the ingredients into a baking dish and bake. In addition to the classic cherry chocolate dump cake, we also have variations using white chocolate, peanut butter cups, and even a gluten-free option. So no matter what your taste preferences are, you're sure to find a dump cake recipe that you'll love. And with step-by-step instructions and helpful tips, you'll be able to create a delicious and impressive dessert that everyone will enjoy.

Let's cook with our recipes!

CHOCOLATE-CHERRY DUMP CAKE



Chocolate-Cherry Dump Cake image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g

CHOCOLATE-COVERED-CHERRY DUMP CAKE



Chocolate-Covered-Cherry Dump Cake image

My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, Fat 20g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 197mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE CHERRY DUMP CAKE



Chocolate Cherry Dump Cake image

This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent of a Black Forest cake. It's a simple and flavorful crowd-pleaser.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
Two 21-ounce cans cherry pie filling
One 15.25-ounce box chocolate cake mix
1/4 cup toasted sliced almonds
Whipped cream, for serving

Steps:

  • Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

CHOCOLATE COVERED CHERRY DUMP CAKE



Chocolate Covered Cherry Dump Cake image

If you like chocolate covered cherries, you will love this dump cake. Absolutely delicious!

Provided by Anita Hoffman

Categories     Chocolate

Time 55m

Number Of Ingredients 6

1 can(s) (21 ounce) cherry pie filling
1/2 c chocolate chips
2 tsp almond extract
1 pkg chocolate cake mix
1 c choppped pecans
1 c butter, melted

Steps:

  • 1. Mix pie filling, chocolate chips and almond extract. Spread into a greased 9 X 13 inch baking dish.
  • 2. Put cake mix over pie filling. Then put pecans over cake mix. Drizzle with melted butter.
  • 3. Bake at 350 degrees for 40 to 45 minutes. Serve warm.

CHOCOLATE CHERRY "DUMP" CAKE



Chocolate Cherry

Make and share this Chocolate Cherry "dump" Cake recipe from Food.com.

Provided by Ethans Mom

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

2 (21 ounce) cans cherry pie filling
1 (16 ounce) box chocolate cake mix
1 cup butter, sliced into 12 pieces each
2 1/4 ounces of chopped pecans
1/8 cup white sugar

Steps:

  • Dump the 2 cans of cherry pie filling into the bottom of the pan.
  • Sprinkle the box of chocolate cake mix evenly on top of that.
  • Distribute the butter slices on top of the cake mix.
  • Spread the pecans evenly over the butter and cake mix.
  • Fianally, sprinkle the sugar over all.
  • Bake in the oven for 30-45 minutes and serve warm!
  • This is also delicious with a scoop of vanilla ice cream!

CHERRY CHOCOLATE DUMP CAKE



Cherry Chocolate Dump Cake image

Choose your own cake mix

Provided by Patricia Broxon

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 4

1 can(s) cherry pie filling
6 oz chocolate chips
1 box any flavor chocolate cake
2 stick butter

Steps:

  • 1. Grease 13 x 9 pan Bake @ 350
  • 2. Add each ingredient in list order.
  • 3. Evenly distribute pats of butter over top.

Tips:

  • Use a 9x13 inch baking dish for this recipe. A larger or smaller dish will result in a cake that is too thin or too thick.
  • If you don't have a can of cherry pie filling, you can use fresh cherries. Just pit and slice them before using.
  • You can also use a different type of chocolate chips if you like. Semi-sweet or dark chocolate chips would be a good choice.
  • Be sure to use unsalted butter in this recipe. If you use salted butter, the cake will be too salty.
  • Don't overmix the batter. Overmixing can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter on it, the cake needs to bake for a few minutes longer.
  • Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.

Conclusion:

This cherry chocolate dump cake is an easy and delicious dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The cake is moist and flavorful, with a gooey chocolate filling and a sweet cherry topping. It's sure to be a hit with everyone who tries it!

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