Best 12 Cherry Chocolate Cobbler Recipes

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Indulge in a delightful culinary journey with our tantalizing Cherry Chocolate Cobbler, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This irresistible dessert seamlessly blends the tartness of cherries with the richness of chocolate, creating a harmonious balance that is simply divine. The cobbler's golden-brown crust, adorned with a generous sprinkling of turbinado sugar, encases a delectable filling brimming with juicy cherries and decadent chocolate chips, promising an explosion of flavors in every bite. Accompanying this heavenly creation are three additional recipes that will elevate your dessert repertoire to new heights: a classic Southern-style Peach Cobbler, a rustic Apple Cobbler brimming with the essence of fall, and a luscious Blueberry Cobbler, a vibrant tribute to summer's bounty. These cobblers, each possessing a unique charm, offer a delightful spectrum of flavors and textures that will satisfy any sweet tooth. Embark on this culinary adventure and treat yourself to a homemade cobbler that is sure to become a cherished family tradition.

Let's cook with our recipes!

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

Provided by chellebelle

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter
1 cup chocolate chips
1 egg
¼ cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g

CHOCOLATE CHERRY COBBLER



Chocolate Cherry Cobbler image

"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 6

4 cans (15 ounces each) pitted dark sweet cherries, well drained
1 package chocolate cake mix (regular size)
1/2 cup water
1 large egg
3 tablespoons canola oil
Vanilla ice cream

Steps:

  • Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.

Nutrition Facts :

CHERRY-RASPBERRY CHOCOLATE COBBLER



Cherry-Raspberry Chocolate Cobbler image

Honorable Mention Bisquick® Recipe Contest 2010! Dig into a rich and homey cobbler packed with two kind of ruby red fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 7

1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 cups fresh raspberries
3/4 cup chocolate ice cream
1/2 cup bittersweet chocolate chips
1 cup Original Bisquick™ mix
3 tablespoons sliced almonds

Steps:

  • Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
  • Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
  • Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 1/2 g

CHOCOLATE CHERRY COBBLER



Chocolate Cherry Cobbler image

Tastes like chocolate covered cherries. Got this recipe from a co-worker who is also a cookbook recipe clipper fiend. Rich, gooey and chocolate. Great topped with vanilla ice cream

Provided by mandabears

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans pitted dark sweet cherries, well drained
1 (18 1/4 ounce) box brownie mix
1/2 cup water
1 egg
3 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degree oven.
  • Lightly grease a 13 x 9 pan, I use cooking spray.
  • Place cherries in pan.
  • In a large bowl combine brownie mix, water, egg and oil.
  • Mix until well combined.
  • Spread over the cherries.
  • Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
  • Serve warm with vanilla ice cream or whipped cream or cool whip.

GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER



Gluten-Free Chocolate Chip Cherry Cobbler image

Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 cup Bisquick™ Gluten Free mix
1 cup whipping cream
2 tablespoons sugar
2 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

Steps:

  • Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 480, Carbohydrate 75 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 48 g, TransFat 1/2 g

CHOCOLATE CHERRY SKILLET COBBLER RECIPE BY TASTY



Chocolate Cherry Skillet Cobbler Recipe by Tasty image

Here's what you need: fresh pitted cherry, sugar, cornstarch, lemon juice, salt, chocolate cake mix, butter

Provided by Vaughn Vreeland

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

4 cups fresh pitted cherry, or frozen pitted cherry
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 pinch salt
1 box chocolate cake mix
½ cup butter, cut into slices

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
  • Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  • Let simmer for 5 minutes on low heat.
  • Sprinkle the box cake mix over the cherry filling.
  • Distribute the butter evenly over the top to ensure even baking.
  • Bake for 45 minutes to an hour, until the top is golden brown.
  • Serve warm with ice cream.
  • Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, Sugar 42 grams

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

Make and share this Cherry Chocolate Cobbler recipe from Food.com.

Provided by hjunkman

Categories     Dessert

Time 1h5m

Yield 5-9 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup milk
1 egg
1 (21 ounce) can cherry pie filling
1/2 cup nuts, finely chopped

Steps:

  • Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
  • powder, salt and butter; cut with pastry blender until crumbs are.
  • size of large peas. Melt over hot not boiling water,
  • semi sweet chocolate chips. Remove from heat and cool slightly.
  • at room temperature (about 5 minutes). Add milk and egg to melted.
  • chocolate and mix well. Blend chocolate into flour mixture. Spread.
  • cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
  • batter randomly over cherries. Sprinkle with chopped nuts.
  • Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.

Nutrition Facts : Calories 700, Fat 28.4, SaturatedFat 13.5, Cholesterol 68.4, Sodium 580.7, Carbohydrate 108, Fiber 5, Sugar 39.3, Protein 9.9

CHERRY CHOCOLATE COBBLER- COPYCAT RECIPE



Cherry Chocolate Cobbler- Copycat Recipe image

I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping is more like a chocolate biscuit than a cake. You can even use a larger casserole dish and double the amount of cherries to...

Provided by Kathie Carr

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 12

1 1/2 c all purpose flour
1/2 c sugar
2 tsp baking powder
1/2 tsp salt
1/4 c cold butter, cut into small pieces
1 pkg (6 ounces) semi-sweet chocolate chips
1/4 c milk
1/2 tsp vanilla extract
1 large egg, beaten slightly
1 can(s) (21 ounce) cherry pie filling
1/2 c chopped walnuts
vanilla ice cream to serve cobbler with

Steps:

  • 1. Preheat oven to 350 degrees. Combine flour, sugar, baking powder, and salt in a medium bowl. Cut butter into mixture with a fork or pastry blender until the crumbs are the size of peas. Melt chocolate chips in a double boiler or microwave. Remove from heat and stir to be sure all are melted. Let sit for 3-4 minutes to cool a bit. Stir in milk and vanilla first, then add beaten egg. Mix well. Stir chocolate mixture into flour mixture.
  • 2. Spread cherry pie filling in the bottom of a 2 quart caserole. Spoon chocolate mixture onto cherry mixture. Sprinkle nuts on top, if using. Bake for 40-45 minutes until top is golden brown and looks dry. Serve hot or warm with vanilla ice cream.

CHOCOLATE CHIP-CHERRY COBBLER



Chocolate Chip-Cherry Cobbler image

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
1/2 cup whipping cream
1 tablespoon sugar
1 tablespoon butter or margarine, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 1 g

CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)



Cracker Barrel Cherry Chocolate Cobbler Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6-ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21-ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

  • Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

Betty Crocker says, you can't go wrong with this gem of a recipe! If you love cherries and chocolate you will love this dessert cobbler!

Provided by Pat Duran

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 9

21 oz can cherry pie filling
2 Tbsp orange juice
1/2 tsp almond extract
1 1/2 c bisquick baking mix
1/2 c whipping cream
1 Tbsp granulated sugar
1 Tbsp butter, softened
1/4 c mini semisweet chocolate chips
1/2 tsp granulated sugar

Steps:

  • 1. Heat oven to 350^. In a 1 1/2 quart casserole mix pie filling, orange juice and almond extract. Microwave uncovered on high about 4 minutes or until bubbly around the edge; stir to blend. In a medium bowl, mix remaining ingredients except the 1/2 teaspoon of sugar,with a spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm filling. Sprinkle the 1/2 teaspoon of sugar over dough( I like to sprinkle on cookie decorating sugar, it has more sparkle) Bake 30-35 minutes or until topping is golden brown. Serve warm.

CHOCOLATE-CHERRY COBBLER



Chocolate-Cherry Cobbler image

Two of our favorite flavors are combined into a quick-bake casserole dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 6

Number Of Ingredients 13

2 tablespoons packed brown sugar
2 tablespoons cornstarch
1 can (16 ounces) pitted red tart cherries packed in water, undrained
1/4 teaspoon almond extract
6 drops red food color
1/2 cup Gold Medal™ all-purpose flour
1 tablespoon plus 1 teaspoon baking cocoa
1 tablespoon packed brown sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons butter or margarine
1/3 cup low-fat milk
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
  • Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
  • Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.

Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 11 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg

Tips:

  • Use fresh, ripe cherries. This will give your cobbler the best flavor and texture.
  • Pit the cherries before adding them to the cobbler. This will make it easier to eat and will prevent the pits from getting stuck in your teeth.
  • Use a variety of chocolate chips. This will give your cobbler a more complex flavor. You can use semisweet chocolate chips, dark chocolate chips, or even white chocolate chips.
  • Don't overmix the batter. Overmixing will make the cobbler tough. Stir the ingredients together just until they are combined.
  • Bake the cobbler until the top is golden brown and the filling is bubbling. This will take about 45 minutes.
  • Let the cobbler cool for at least 15 minutes before serving. This will allow the flavors to meld and the cobbler to set.

Conclusion:

Cherry chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cherries and it is always a hit with family and friends. So next time you are looking for a sweet treat, give this cherry chocolate cobbler a try.

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