Indulge in a delightful culinary journey with our enticing Cherry Chocolate Chip Cake recipes. These delectable treats combine the irresistible flavors of sweet cherries and rich chocolate chips, creating a symphony of taste that will tantalize your palate. Explore our collection of recipes, ranging from the classic Cherry Chocolate Chip Cake, featuring a moist and fluffy vanilla cake batter studded with juicy cherries and decadent chocolate chips, to the unique Chocolate Cherry Upside-Down Cake, where caramelized cherries and chocolate chips create a stunning presentation. Discover the gluten-free Cherry Chocolate Chip Cake, a delightful option for those with dietary restrictions, and the Cherry Chocolate Chip Muffins, perfect for a quick and portable breakfast or snack. Each recipe offers a unique twist on this beloved combination, ensuring an unforgettable baking experience.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHERRY CHIP CAKE
We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.
Provided by Michelle C. Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
- For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g
WHITE CHOCOLATE-CHERRY CHIP ICE CREAM CAKE
Looking for something cool to make ahead? Try a frosty cake dessert that's premixed with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be very thick). Pour into pan.
- Bake 29 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Meanwhile, place ice cream in refrigerator 1 hour to soften.
- Cut cake into 1- to 1 1/2-inch squares with serrated knife. In very large bowl, stir ice cream until very soft. Add cake squares; stir until cake is coated (cake pieces will break up). Spoon mixture back into pan. Smooth top. Freeze about 3 hours or until firm.
- Meanwhile, in 1-quart saucepan, heat whipping cream until hot but not boiling. Stir in chopped white chocolate until melted and smooth. Pour mixture into small bowl. Refrigerate 1 hour 30 minutes to 2 hours or until cold.
- Beat white chocolate mixture on high speed until soft peaks form (do not overbeat or mixture will look curdled). Spread over ice cream cake.
- In microwavable food-storage plastic bag, place hot fudge topping; seal bag. Microwave on High about 15 seconds or until melted; squeeze bag until topping is smooth. Cut off tiny corner of bag; squeeze bag to drizzle topping over cake. Serve immediately, or cover and freeze.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 34 g, TransFat 0 g
CHERRY VANILLA CHOCOLATE CHIP CAKE RECIPE - (4.3/5)
Provided by Bettybug
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or 9x13-inch cake pan. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan. Cake should be golden brown. A toothpick inserted in center will come out clean. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired.
Tips:
- For a richer chocolate flavor, use dark chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar.
- If you want a thicker frosting, add more powdered sugar.
- If you want a thinner frosting, add more milk.
- Decorate the cake with your favorite toppings, such as cherries, chocolate chips, or sprinkles.
Conclusion:
This cherry chocolate chip cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and fluffy cake is packed with chocolate chips and cherries, and the rich and creamy frosting is the perfect finishing touch. Whether you are a seasoned baker or a beginner, this recipe is sure to be a hit with your family and friends.
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