Best 8 Cherry Chocolate Cake With Fudge Frosting Recipes
Indulge in the ultimate chocolate-cherry symphony with our luscious Cherry Chocolate Cake adorned with a velvety Fudge Frosting. This decadent treat combines the vibrant flavors of sweet cherries and rich chocolate, offering an explosion of taste in every bite. Dive into the moist and fluffy chocolate cake layers, generously filled with juicy cherry pie filling, creating a delightful textural contrast. The crowning glory of this masterpiece is the luscious Fudge Frosting, a symphony of chocolate indulgence that perfectly complements the cake's flavors. Prepare to be captivated by this irresistible dessert, perfect for any occasion, whether it's a festive celebration or a cozy family gathering. Discover the detailed recipe inside, along with additional variations such as the fan-favorite Chocolate Fudge Cake and the delectable Cherry Cheesecake, all presented with step-by-step instructions and helpful tips to ensure your baking success. Let's embark on a culinary journey that will leave you craving more!
Here are our top 8 tried and tested recipes!
EASY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
Steps:
- Let cool, then serve and enjoy.
Nutrition Facts : Calories 210 kcal, Carbohydrate 35 g, Cholesterol 33 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 68 mg, Sugar 21 g, Fat 8 g, ServingSize 12 to 16 Servings, UnsaturatedFat 0 g
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
CHOCOLATE FUDGE CHERRY CAKE
This cake is so easy, and delicious..it's rich and very moist. The frosting is of a fudgey consistency. This cake is one of my daughters favorites.. If getting company at the last minute..this cake would be a great one to make. Enjoy! My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour a 13x9x2-inch pan.
- 2. Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Batter will be thick.
- 3. Spread batter into the prepared cake pan.
- 4. Bake at 350°for about 30 minutes, or until a wooden pick inserted in center comes out clean.
- 5. For the frosting: Place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth.
- 6. Pour over warm cake.
- 7. Enjoy!
CHERRY-CHOCOLATE CAKE WITH FUDGE FROSTING
This is one of my grandmother's famous church ladies' luncheon recipes. The cake itself is simple and turns out moist with morsels of cherries throughout. With the cake being so simple, that allows time to make a fabulous frosting. For the frosting, use Recipe #281675 or your preferred chocolate frosting. (Note: Preparation time does not include time required for cake or frosting to set.) In response to one of my reviews, I have adjusted the ingredients to improve the cake--omitted the vegetable oil and replaced it with water and eggs. This recipe is an old one of my grandmother's. I have not made it myself and wonder if her recollection of the ingredients was incorrect. Hopefully the 1-star review doesn't discourage anyone from trying the adjusted cake recipe. I'm not sure what was so terrible about the cake--if it was too dry, too moist, etc. Please be brave, try and give me your thoughts! :)
Provided by MarthaStewartWanabe
Categories Dessert
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
- Pour cake batter into a greased 9" x 13" cake pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into center comes out clean.
- Allow to cool on a wire rack for one hour.
- When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.
- Allow to set for 30-40 minutes.
- Cut into 15-20 slices and serve.
CHOCOLATE FUDGE CHERRY CAKE
"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, combine sugar, milk and butter. Cook and stir until sugar is dissolved and butter is melted. Remove from the heat; stir in chocolate chips until melted. Pour over warm cake; spread evenly. Cool completely before cutting. Store in the refrigerator.
Nutrition Facts :
OLD FASHIONED CHOCOLATE FUDGE FROSTING
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Provided by pink cook
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
CHOCOLATE CHERRY CAKE
This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
Nutrition Facts :
BEST CHOCOLATE CAKE WITH FUDGE FROSTING
Get ready for cake that's a chocolate powerhouse and discover why it's called the best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour bottom and sides of 13x9-inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely.
- In 2 1/2-quart saucepan, mix all frosting ingredients except vanilla. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and spreadable; stir in vanilla. Frost rectangle or fill and frost layers with frosting.
Nutrition Facts : Calories 620, Carbohydrate 84 g, Cholesterol 40 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Soften butter at room temperature: This will make it easier to mix and cream together with sugar, resulting in a smooth and fluffy batter.
- Use fresh cherries: Fresh cherries will give the cake a more intense flavor and a brighter color. If you only have access to frozen cherries, thaw them completely and drain them well before using.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cake: Just be sure to smooth it out evenly.
Conclusion:
This cherry chocolate cake with fudge frosting is a delicious and decadent dessert that is perfect for any occasion. The rich chocolate cake is studded with fresh cherries and topped with a creamy, fudge frosting. It's sure to be a hit with everyone who tries it.
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