Best 4 Cherry Chocolate And Cookie Layered Dessert Recipes

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Indulge in a symphony of flavors with our layered dessert extravaganza! This culinary masterpiece combines the irresistible charm of cherries, the rich decadence of chocolate, and the comforting warmth of cookies. Picture layers of chewy chocolate chip cookies, velvety chocolate mousse, luscious cherry pie filling, and a creamy whipped cream topping, all harmoniously arranged in a stunning trifle bowl. Each element contributes its unique texture and flavor, creating a delightful symphony that will tantalize your taste buds. Whether you're celebrating a special occasion or simply craving a sweet treat, this layered dessert is guaranteed to impress and satisfy. With easy-to-follow recipes for each component, you'll be able to recreate this showstopping dessert in your own kitchen. So, gather your ingredients, prepare your baking tools, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY-CHOCOLATE LAYERED DESSERT



Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by My Food and Family

Categories     Fruit Desserts

Time 3h

Yield 16 servings

Number Of Ingredients 9

1 pkg. (9 oz.) chocolate wafer cookies, finely crushed (about 2-1/4 cups crumbs)
1/2 cup butter, melted
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, shaved into curls
2-1/4 cups fresh dark sweet cherries, pitted
1 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  • Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  • Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  • Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 21 g, Protein 3 g

CHERRY-CHOCOLATE LAYERED DESSERT



Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 3h

Yield 16

Number Of Ingredients 9

1 (9 ounce) package chocolate wafer cookies, finely crushed
½ cup butter, melted
1 ½ cups boiling water
2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 ½ cups thawed COOL WHIP Whipped Topping, divided
2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
2 ¼ cups fresh dark sweet cherries, pitted
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  • Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  • Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  • Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g

CHOCOLATE COVERED CHERRY COOKIES II



Chocolate Covered Cherry Cookies II image

These taste as good as they sound!

Provided by JAMIE CARPENTER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 9

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 (10 ounce) jar maraschino cherries
½ cup sweetened condensed milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  • Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  • In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  • Bake in preheated oven for 10 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g

CHERRY CHOCOLATE NUT BARS RECIPE



Cherry Chocolate Nut Bars Recipe image

Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.

Provided by Kendra Murdock

Categories     Dessert

Time 2h

Number Of Ingredients 5

12 ounces milk chocolate chips (1 package)
¾ cup chunky peanut butter
12 ounces salted peanuts (chopped)
10.5 ounces miniature marshmallows (1 package)
16 ounces cherry frosting (1 package)

Steps:

  • Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
  • Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
  • Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
  • Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
  • Refrigerate until firm. Cut into pieces - about 48.
  • Store in refrigerator.

Nutrition Facts : Calories 124 kcal, Carbohydrate 14 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

Tips:

  • To make the cookie layer, you can use any type of cookie you like. For a classic flavor, try chocolate chip cookies. For a more unique twist, try snickerdoodles or oatmeal cookies.
  • If you don't have a springform pan, you can use a regular 9-inch round baking pan. Just be sure to grease and flour the pan before adding the cookie layer.
  • Be careful not to overmix the cheesecake batter. Overmixing can make the cheesecake tough and dense.
  • To make the chocolate ganache, you can use either semisweet or bittersweet chocolate. If you use semisweet chocolate, you may want to add a little bit of sugar to the ganache to taste.
  • Be sure to chill the dessert for at least 4 hours before serving. This will allow the cheesecake to set properly and the flavors to meld together.

Conclusion:

This cherry chocolate and cookie layered dessert is a delicious and impressive treat that is perfect for any occasion. With its rich chocolate flavor, creamy cheesecake filling, and sweet cherry topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!

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