Best 4 Cherry Choc Coconut Tray Bake Recipes
Indulge your taste buds with our delectable Cherry Choc Coconut Tray Bake, a harmonious blend of sweet and tangy flavors that will tantalize your senses. This delightful treat combines the juicy burst of cherries, the rich decadence of chocolate, and the tropical allure of coconut, all nestled in a tender and crumbly oat base. Each bite offers a symphony of textures and flavors, making it an irresistible treat for any occasion.
Our recipe collection features variations of this classic tray bake, catering to diverse dietary preferences and taste profiles. From the indulgent Original Cherry Choc Coconut Tray Bake to the gluten-free, refined sugar-free version, and even a vegan-friendly rendition, there's something for everyone to savor. With step-by-step instructions and helpful tips, our recipes ensure a stress-free and enjoyable baking experience.
For those seeking a traditional indulgence, the Original Cherry Choc Coconut Tray Bake delivers the perfect balance of sweetness and tanginess. With juicy cherries, rich chocolate chunks, and shredded coconut nestled in a golden oat base, this classic recipe is sure to satisfy your cravings.
For health-conscious bakers, our Gluten-Free Refined Sugar-Free Cherry Choc Coconut Tray Bake offers a guilt-free alternative. This version features a wholesome blend of gluten-free oats, almond flour, and natural sweeteners, delivering a delightful treat without compromising on flavor.
Vegans can rejoice with our Vegan Cherry Choc Coconut Tray Bake, a plant-based delight that showcases the versatility of this classic recipe. Using dairy-free alternatives and plant-based chocolate, this version is equally delectable and satisfying, ensuring that everyone can enjoy this irresistible treat.
Whether you're a seasoned baker or a novice in the kitchen, our Cherry Choc Coconut Tray Bake recipes are designed to guide you through the process effortlessly. With detailed instructions and helpful tips, you'll be able to create this delicious treat with ease, impressing your friends and family with your culinary skills.
CHERRY, CHOC & COCONUT TRAY BAKE
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 16 slices
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
COCOA & CHERRY OAT BAKE
Treat yourself in the morning to this healthy oat bake packed with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's delicious served with yogurt
Provided by Myles Williamson
Categories Breakfast, Brunch
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water.
- Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.
Nutrition Facts : Calories 289 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium
CHERRY-COCONUT SLICES
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. -Judy Olson, Whitecourt, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 32 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh or frozen cherries. Frozen cherries will need to be thawed before using.
- If you don't have chocolate chips, you can use chopped chocolate instead.
- You can also add other ingredients to this recipe, such as chopped nuts, dried fruit, or even a swirl of peanut butter.
- Be sure to grease and line your baking pan before pouring in the batter. This will help prevent the bars from sticking.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
This cherry choc coconut tray bake is an easy and delicious dessert that is perfect for any occasion. With its combination of sweet cherries, chocolate chips, and coconut, it is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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