Best 2 Cherry Chipotle Chili Recipes
Indulge in a culinary journey with our tantalizing Cherry Chipotle Chili, a symphony of flavors that will captivate your taste buds. This versatile dish, boasting a perfect balance of sweet, smoky, and spicy notes, takes chili to a whole new level. Each bite promises an explosion of flavors, with tender morsels of chicken or beef enveloped in a rich, complex sauce made from fire-roasted tomatoes, chipotle peppers, and sweet cherries. Accompanied by a trio of delectable recipes - a classic version, a vegetarian option, and a slow cooker variation - this cherry chipotle chili caters to every palate and cooking preference. So, fire up your stove or slow cooker, gather your ingredients, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-CHIPOTLE GLAZED BACK RIBS
Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 23
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the glaze. Combine all ingredients except cherry preserves in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until slightly thickened, stirring frequently. Remove from heat; stir in preserves. Set aside to cool.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours spraying both sides of ribs with apple juice every 20 to 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
- Serve ribs with remaining glaze.
Nutrition Facts : Calories 2897.4 calories, Carbohydrate 85.4 g, Cholesterol 736.1 mg, Fat 215 g, Fiber 1.6 g, Protein 148.8 g, SaturatedFat 79.5 g, Sodium 3168.9 mg, Sugar 78.4 g
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
Tips:
- Use ripe cherries: Ripe cherries have a sweeter flavor and will break down more easily in the chili, creating a thicker sauce.
- Roast the chipotle peppers: Roasting the chipotle peppers will help to tame their heat and bring out their smoky flavor.
- Use a variety of beans: Using a variety of beans will add different flavors and textures to the chili.
- Don't overcook the chili: Overcooking the chili can make the beans mushy and the sauce too thick.
- Serve with your favorite toppings: Serve the chili with your favorite toppings, such as sour cream, cheese, avocado, and cilantro.
Conclusion:
This cherry chipotle chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The combination of sweet cherries, smoky chipotle peppers, and savory beans makes for a truly unique and flavorful chili. So next time you're looking for a new chili recipe, be sure to give this one a try!
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