Best 2 Cherry Chip Bars Recipes
Indulge in a delightful treat with our delectable Cherry Chip Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars feature a luscious combination of sweet cherry pie filling, chewy oats, and rich chocolate chips, all enveloped in a buttery crust that melts in your mouth. Each bite offers a burst of fruity goodness, complemented by the indulgent crunch of oats and the heavenly decadence of chocolate. Perfect for any occasion, these Cherry Chip Bars are a delightful indulgence that will satisfy your sweet cravings and leave you wanting more.
**Additional Recipes Included:**
- **No-Bake Cherry Cheesecake Bars:** Experience the ultimate no-bake dessert with our creamy and refreshing Cherry Cheesecake Bars. Layers of graham cracker crust, luscious cherry pie filling, and a velvety cheesecake filling come together in perfect harmony, creating a dessert that is both light and satisfying.
- **Cherry Crumble Bars:** Enjoy the classic flavors of cherry and crumb crust in our Cherry Crumble Bars. A sweet and tangy cherry filling is topped with a buttery crumble topping, resulting in a delightful contrast of textures and flavors that will transport you to dessert heaven.
- **Cherry Pie Bites:** These bite-sized treats are perfect for parties and potlucks. Flaky pie crust is filled with sweet cherry pie filling and baked to perfection, creating a delightful pop of flavor in every bite.
- **Cherry Oatmeal Cookies:** For a wholesome and delicious snack, try our Cherry Oatmeal Cookies. Chewy oats, dried cherries, and a hint of cinnamon blend together in perfect harmony, resulting in a cookie that is both satisfying and nutritious.
CHOCOLATE CHIP-CHERRY BARS
Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
- In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
- Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
- In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
CHERRY CORDIAL CHOCOLATE CHIP BARS BY RR
Fast and easy bars with cherry pie filling that keeps it moist. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a 15 1/2 x 10 1/2 x 1 with butter flavored crisco. Combine butter flavor crisco, eggs, sugar, brown sugar, vanilla and almond extract in a large bowl. Beat at medium speed until well blended. Combine flour, baking soda and cinnamon. Mix into creamed mixture at low speed until just blended. Stir in pie filling and chocolate chips with spoon. Spread in pan. Bake 25 minutes or until lightly browned. Cool completely in pan. Sprinkle with powdered sugar after cooled completely.
Tips:
- Use fresh cherries: Fresh cherries will give your bars the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them and drain them before using.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: Overbaking the bars will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Cherry Chip Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to please everyone. Whether you are a seasoned baker or a beginner, you will be able to make these bars with ease. So next time you are looking for a sweet treat, give Cherry Chip Bars a try. You won't be disappointed!
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