Best 2 Cherry Chimis Recipes
Indulge in the delightful flavors of Mexican cuisine with our tempting Cherry Chimichangas! These crispy, golden-brown treats are sure to tantalize your taste buds with their irresistible combination of sweet and savory ingredients. Discover the secrets behind creating the perfect Cherry Chimichangas with our three easy-to-follow recipes. From the classic Cherry Chimi to the unique Chocolate Cherry Chimi and the delectable Cherry Cream Cheese Chimi, each recipe offers a unique twist on this traditional Mexican dish. So, get ready to embark on a culinary journey and delight your loved ones with these delectable Cherry Chimichangas.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CHIMIS
This is the easiest dessert to make, and it tastes delicious
Provided by Joydell L
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
- 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
- 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
- 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
CHERRY PIE CHIMIS
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Provided by Victoria Fincher
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
- 2. Deep fry until all sides are golden. Drain.
- 3. Sprinkle with powdered sugar as desired.
Tips:
- Use fresh cherries. Fresh cherries will give your chimis the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but they won't be as flavorful.
- Pit the cherries before using them. You can use a cherry pitter to make this task easier.
- Don't overcook the chimis. Chimis are best when they are cooked just until the cherries are soft and the filling is bubbly.
- Serve the chimis warm. Chimis are best served warm, but they can also be served cold.
- Top the chimis with your favorite toppings. Some popular toppings include whipped cream, ice cream, and chocolate syrup.
Conclusion:
Cherry chimis are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a summer cookout or a special occasion. With just a few simple ingredients, you can make a batch of chimis that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give cherry chimis a try!
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