Best 2 Cherry Chiffon Gelatin Recipes
**Indulge in a Culinary Delight: Cherry Chiffon Gelatin, a Refreshing Treat for Any Occasion**
As the sun casts its golden rays, inviting thoughts of sweet indulgence, allow me to introduce you to a culinary masterpiece that will tantalize your taste buds and transport you to a realm of pure delight. Cherry Chiffon Gelatin, a symphony of flavors and textures, awaits your culinary exploration. Immerse yourself in a symphony of vibrant cherries, delicate chiffon, and the refreshing embrace of gelatin, artfully combined to create a dessert that is both visually stunning and irresistibly delicious.
Within this article, you will embark on a culinary journey, discovering not just one, but a multitude of Cherry Chiffon Gelatin recipes, each offering a unique twist on this timeless classic. From the simplicity of Fresh Cherry Chiffon Gelatin, bursting with the natural goodness of plump cherries, to the decadence of Chocolate Cherry Chiffon Gelatin, where rich chocolate and sweet cherries intertwine in perfect harmony.
For those seeking a touch of sophistication, Raspberry Cherry Chiffon Gelatin awaits, a delightful blend of tart raspberries and sweet cherries, while Orange Cherry Chiffon Gelatin offers a vibrant burst of citrusy goodness. And if you desire a tropical twist, Pineapple Cherry Chiffon Gelatin beckons, promising a tantalizing fusion of tropical flavors.
So, gather your ingredients, prepare your taste buds, and let us embark on this culinary adventure together, where each recipe unveils a new dimension of this delightful dessert. Be it a summer picnic, a festive gathering, or simply a moment of indulgence, Cherry Chiffon Gelatin stands ready to elevate your taste buds and create memories that will linger long after the last bite.
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them before using.
- Dissolve the gelatin completely in hot water before adding it to the cherry mixture.
- Chill the gelatin mixture for at least 4 hours, or overnight, before serving.
- Serve the cherry chiffon gelatin with whipped cream or ice cream.
Conclusion:
Cherry chiffon gelatin is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. With a few simple ingredients, you can make a delicious dessert that your family and friends will love.
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