Best 5 Cherry Chiffon Dessert Recipes
Indulge in the delightful symphony of textures and flavors presented by Cherry Chiffon Dessert, a culinary masterpiece that combines the richness of cream cheese with the tangy sweetness of cherries. This dessert boasts three layers of decadence: a graham cracker crust, a creamy filling of cream cheese, whipped cream, and cherry pie filling, and a fluffy chiffon topping. The first recipe in the article provides a classic version of this timeless dessert, while the second recipe offers a delightful twist by incorporating almond extract and chopped almonds into the chiffon topping. Additionally, the article includes a recipe for a homemade cherry pie filling, allowing you to create this dessert from scratch and customize the sweetness and tartness to your liking. Whether you prefer the traditional approach or the tantalizing almond variation, Cherry Chiffon Dessert promises an unforgettable dessert experience that will leave your taste buds dancing with joy.
Here are our top 5 tried and tested recipes!
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CHIFFON DESSERTS
Make and share this Cherry Chiffon Desserts recipe from Food.com.
Provided by Charlotte J
Categories Cherries
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients and mix well.
- Spoon into individual serving dishes or large serving bowl.
- Chill 30 minutes.
- Garnish as desired.
- Store leftovers covered in refrigerator.
Nutrition Facts : Calories 387.3, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 89, Carbohydrate 67.9, Fiber 0.9, Sugar 44.9, Protein 4.9
CHERRY CHIFFON CAKE
Light texture and pretty pink color with bits of cherries throughout the cake
Provided by Anita Hoffman
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
- 2. Sift flour, sugar, baking powder and salt into a bowl. Make a well in center. Into well, put oil, egg yolks, cherry syrup, water, vanilla and almond extract. Set aside. Do not beat yet.
- 3. Beat egg whites and cream of tartar until very stiff. Set aside.
- 4. Using same beaters, beat egg yolk-flour mixture until smooth. Fold 1/4 at a time gently into egg whites.
- 5. Add cherries. Fold in. Pour into ungreased 10 inch angel food tube pan. Bake at 325 degrees for 50 to 55 minutes. Invert pan until cake is cooled. If iced, use cherry icing and is just as good without icing .
- 6. FROSTING:
- 7. Beat all ingredients together in a bowl until smooth.
CHERRY CHIFFON GELATIN
I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHIFFON DESSERT
Make and share this Cherry Chiffon Dessert recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 35m
Yield 1 dessert, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- combine ingredients in large bowl, folding together until blended.
- spoon into serving bowl.
- chill.
Nutrition Facts : Calories 258.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.4, Sodium 81, Carbohydrate 45.6, Fiber 0.7, Sugar 29.5, Protein 3.7
Tips:
- Use fresh cherries. Fresh cherries will give your chiffon dessert the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Make sure your eggs are at room temperature. This will help them incorporate more easily into the batter.
- Do not overmix the batter. Overmixing can make the chiffon dessert tough.
- Bake the chiffon dessert in a water bath. This will help prevent the dessert from cracking.
- Chill the chiffon dessert before serving. This will help it set and make it easier to slice.
Conclusion:
Cherry Chiffon Dessert is a delicious and elegant dessert that is perfect for any occasion. It is light and fluffy, with a delicate cherry flavor. The chiffon dessert is also very easy to make, and it can be made ahead of time. If you are looking for a special dessert to impress your guests, Cherry Chiffon Dessert is the perfect choice.
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