Best 5 Cherry Cheesecake Parfaits Recipes

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Indulge in the delightful symphony of flavors with our delectable Cherry Cheesecake Parfaits, a captivating dessert that combines the richness of cheesecake, the tanginess of cherries, and the crunch of graham crackers in every bite. These parfaits are not only visually stunning but also a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we guide you through three irresistible variations of this classic dessert: the Traditional Cherry Cheesecake Parfait, the No-Bake Cherry Cheesecake Parfait, and the Vegan Cherry Cheesecake Parfait. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these parfaits the perfect ending to any meal or a delightful treat to satisfy your sweet cravings.

Let's cook with our recipes!

EASY NO-BAKE CHEESECAKE PARFAITS



Easy No-Bake Cheesecake Parfaits image

When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.

Provided by Kelly Senyei

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 9

Two (8-ounce) packages cream cheese, at room temperature
1 cup plus 3 tablespoons chilled heavy cream
1/2 cup (8 tablespoons) sugar
1 tablespoon plus 1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
1/4 cup sour cream
1 1/2 cups crushed graham crackers
1 1/2 cups fresh fruit, such as strawberries, blueberries or raspberries

Steps:

  • Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
  • Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
  • Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.

CHEESECAKE BERRY PARFAITS



Cheesecake Berry Parfaits image

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 parfaits.

Number Of Ingredients 5

2 ounces cream cheese, softened
4 teaspoons sugar
2/3 cup whipped topping
1-1/2 cups mixed fresh berries
Additional whipped topping, optional

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

CHERRY CHEESECAKE PARFAITS



Cherry Cheesecake Parfaits image

Want a nice, light cheesecake dessert this summer? This is what you're looking for! Ridiculously easy, and ridiculously delicious.

Provided by KitchenCraftsnMore

Categories     Cheesecake

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 package cheesecake mix
2 1/2 cups cherry pie filling
2 teaspoons grated fresh lemon rind
6 teaspoons slivered almonds

Steps:

  • In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
  • Set aside.
  • In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
  • Spoon half the graham cracker crumbs into 6 parfait glasses.
  • Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
  • Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.

CHERRY AND AMARETTI PARFAITS



Cherry and Amaretti Parfaits image

The familiarity of cherry cheesecake is reimagined in this surprisingly simple dessert. In each parfait, a quick, creamy ricotta filling is layered over sweetened poached cherries and topped with crumbled almond cookies from the market.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

6 ounces (1 cup) dried cherries
1 cup water
1/2 cup granulated sugar
1/4 teaspoon coarse salt
6 ounces cream cheese, softened
3/4 cup part-skim ricotta
1/2 teaspoon pure vanilla extract
1/4 cup confectioners' sugar
8 amaretti cookies, coarsely crumbled

Steps:

  • Combine cherries, water, granulated sugar, and 1/8 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, and cook, stirring occasionally, for 20 minutes. Let cool.
  • Meanwhile, blend cream cheese, ricotta, vanilla, confectioners' sugar, and remaining 1/8 teaspoon salt in a food processor until smooth. Divide cherries among 4 glasses, then top each with ricotta mixture. Sprinkle tops with crumbled amaretti cookies, and serve immediately.

EASY BERRY CHEESECAKE PARFAITS



Easy Berry Cheesecake Parfaits image

These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 ounces cream cheese, softened
2/3 cup marshmallow creme
1/2 cup frozen whipped topping
4 tablespoons graham cracker crumbs
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.

Tips:

  • For a smoother cheesecake filling, make sure the cream cheese is at room temperature before mixing.
  • If you don't have a piping bag, you can use a spoon to dollop the cheesecake filling into the parfait glasses.
  • To make the parfaits even more decadent, drizzle them with chocolate sauce or caramel sauce before serving.
  • If you're short on time, you can use store-bought cherry pie filling instead of making your own.
  • These parfaits can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion:

These cherry cheesecake parfaits are a delicious and easy dessert that is perfect for any occasion. They're made with a creamy cheesecake filling, a sweet cherry sauce, and a crunchy graham cracker crust. They're sure to be a hit with everyone who tries them!

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