Best 2 Cherry Cheesecake Muffins Recipes

Indulge in the delectable symphony of flavors with our tantalizing Cherry Cheesecake Muffins! These bite-sized treats combine the luscious sweetness of cherries with the creamy richness of cheesecake, nestled within a tender muffin embrace. Perfect for breakfast, brunch, or as a sweet snack, these muffins offer a delightful burst of flavor in every bite. With our easy-to-follow recipes, you can whip up these delightful muffins in no time. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave your taste buds craving more!

**Recipes featured in the article:**

1. **Easy Cherry Cheesecake Muffins:** A classic recipe for those who love the traditional combination of cherries and cheesecake. With a simple batter and a creamy cheesecake filling, these muffins are sure to be a crowd-pleaser.

2. **Chocolate Cherry Cheesecake Muffins:** For chocolate lovers, this recipe adds a decadent chocolate twist to the classic cherry cheesecake muffin. The rich chocolate flavor perfectly complements the sweetness of the cherries and the creaminess of the cheesecake.

3. **White Chocolate Cherry Cheesecake Muffins:** If you prefer white chocolate, this recipe offers a delightful variation. The white chocolate chips add a touch of sweetness and a creamy texture to the muffins, creating a delightful balance of flavors.

4. **Mini Cherry Cheesecake Muffins:** These bite-sized muffins are perfect for parties or as a quick snack. With all the flavors of the classic cherry cheesecake muffin, these mini muffins are sure to be a hit with everyone.

5. **Gluten-Free Cherry Cheesecake Muffins:** For those with gluten sensitivities, this recipe provides a delicious alternative. Using gluten-free flour, these muffins offer the same great taste and texture without compromising on flavor.

Let's cook with our recipes!

CHERRY CHEESECAKE MUFFINS

Cherry Cheesecake Muffins image

Provided by Sandra Lee

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 box moist white cake mix
8 ounces cream cheese, softened
1/2 cup sour cream
2 eggs
1/4 cup plus 1/2 cup sugar
2 cups graham cracker crumbs (crushed with rolling pin)
6 tablespoons butter, melted
1/4 cup cherry preserves
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon freshly-squeezed lemon juice

Steps:

Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.
To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.
To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.
In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.
Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter. Place 1 teaspoon of cherry preserves on top of muffin batter and with a teaspoon, lightly cut preserves into batter.
With the back of a spoon dipped in water to keep from sticking, indent the batter and top with a dollop of filling to cover the cherry preserves. Sprinkle remaining graham cracker mixture over the top of muffins. Bake for 25 to 30 minutes. Let cool 10 minutes before removing muffins from pan.

CHERRY CHEESECAKE MUFFINS

Cherry Cheesecake Muffins image

I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.

Provided by bigbadbrenda

Categories Breakfast

Time 35m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/3 cup cream cheese
2 tablespoons icing sugar
1/3 cup softened butter
2/3 cup brown sugar
1 egg
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/3 cup whole cherry jam
2 teaspoons finely chopped pecans (optional)

Steps:

Blend cream cheese with icing sugar, set aside.
In bowl cream the butter and brown sugar.
Beat in egg and orange rind.
Combine flour, baking powder and salt.
Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
Sprinkle with nuts.
Bake for 25-30 minutes at 375 until firm to the touch.
Remove from tins.

Tips:

Use fresh or frozen cherries for the best flavor. If using frozen cherries, be sure to thaw them before using.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.
To make the muffins extra moist, add 1/2 cup of chocolate chips or chopped nuts.
For a fun twist, try topping the muffins with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Cherry cheesecake muffins are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dessert, these muffins are sure to be a hit. With their moist texture, sweet and tangy flavor, and creamy cheesecake filling, these muffins are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give cherry cheesecake muffins a try. You won't be disappointed!