Best 2 Cherry Cheesecake Ice Cream Recipes
Indulge in a delectable journey with our collection of cherry cheesecake ice cream recipes, where the tangy sweetness of cherries meets the creamy richness of cheesecake in a frozen symphony of flavors. From classic no-churn ice cream to elegant baked cheesecake ice cream bars, our recipes offer a range of options to satisfy every craving. Whether you prefer a simple and quick dessert or an elaborate showstopper, we have you covered. Embrace the delightful taste of cherry cheesecake in its frozen form with our easy-to-follow recipes.
Here are our top 2 tried and tested recipes!
BREYERS ICE CREAM CHERRY CHEESECAKE
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use no sugar added vanilla ice cream and sugar free cherry pie filling.
Provided by internetnut
Categories Cheesecake
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine graham cracker crumbs, I Can't Believe It's Not Butter spread and 3 tablespoons sugar; press into 9-inch springform pan. Freeze 15 minutes.
- Meanwhile, in large bowl with electric mixer beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.
- Into springform pan, spoon Breyers ice cream, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
- Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. On chilled serving platter, arrange cake.
CHERRY CHEESECAKE ICE CREAM
You don't need an ice cream maker for this pretty homemade treat.-Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, lemon juice and vanilla. Add milk and mix well; set aside. , In a large saucepan, heat the half-and-half to 175°; whisk a small amount into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in the whipping cream; beat into cream cheese mixture (mixture will be thin). , Divide the granola between two greased 13-in. x 9-in. dishes. Top with cream mixture and pie filling. Cover and freeze overnight.
Nutrition Facts : Calories 415 calories, Fat 26g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a straw to remove the pits.
- Be sure to freeze the cherries before using them in the ice cream. This will help them retain their shape and flavor.
- You can use any type of cream cheese for this recipe, but full-fat cream cheese will give you the richest flavor.
- Be sure to beat the cream cheese until it is smooth and creamy before adding the other ingredients.
- If you don't have a food processor, you can use a blender to make the graham cracker crust.
- Be sure to press the graham cracker crust firmly into the pie plate so that it is evenly distributed.
- You can make this ice cream in advance and store it in the freezer for up to 2 weeks.
Conclusion:
This cherry cheesecake ice cream is the perfect summer treat. It is creamy, delicious, and refreshing. The combination of cherries and cheesecake is a classic flavor combination that everyone will love. So next time you are looking for a delicious and easy dessert, give this cherry cheesecake ice cream a try. You won't be disappointed!
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