Best 4 Cherry Cheesecake Hearts Recipes
Indulge your sweet cravings with our exquisite Cherry Cheesecake Hearts, a delightful confection that combines the tangy sweetness of cherries with the creamy richness of a classic cheesecake. This recipe collection features three tempting variations: Traditional Cherry Cheesecake Hearts, swirled with luscious cherry pie filling; White Chocolate Cherry Cheesecake Hearts, infused with the delicate flavor of white chocolate; and Dark Chocolate Cherry Cheesecake Hearts, boasting a decadent dark chocolate ganache topping. Each heart-shaped cheesecake is a perfect treat for Valentine's Day, anniversaries, or any special occasion, sure to capture hearts and satisfy taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHERRY CHEESECAKE RECIPE
Creamy cherry cheesecake with homemade cherry topping
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 18
Steps:
- Preheat your oven to 350ºF. Move the bottom oven rack to the lowest place in the oven. Place the second oven rack in the middle of the oven.
Nutrition Facts : ServingSize 1 serving, Calories 635 kcal, Carbohydrate 59 g, Protein 9 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 198 mg, Sodium 478 mg, Fiber 1 g, Sugar 51 g
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CREAMY CHERRY CHEESECAKE
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
Nutrition Facts :
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
Tips:
- Start the chilling time in your recipes at least 2-3 hours, but preferably 4-6 hours, before you plan to serve the cheesecake.
- Use consistent measurement tools for accurate preparation of the cheesecake.
- Bring all ingredients to room temperature before baking for a smooth and even texture.
- Do not overmix the batter to prevent a dense, crumbly texture.
- Use a slow oven setting (300°F) for even baking and to prevent cracking.
- Bake the cheesecake until the center is set but still slightly jiggly when touched.
- Let the cheesecake cool completely before refrigerating to prevent cracking.
- Decorate the cheesecake with fresh fruit, whipped cream, or chocolate shavings before serving.
Conclusion:
Indulge in the delectable charm of cherry cheesecake hearts, a delightful dessert that combines the luscious flavors of sweet cherries, creamy cheesecake, and a buttery graham cracker crust. These heart-shaped treats are not only visually stunning but also offer a burst of flavor in every bite. Whether you're celebrating a special occasion or simply craving a sweet indulgence, these cherry cheesecake hearts will surely captivate your taste buds and leave you wanting more.
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