Best 2 Cherry Cheesecake Delight Recipes

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**Indulge in a Delightful Culinary Experience with Our Cherry Cheesecake and Other Sweet Treats**

Prepare to embark on a tantalizing journey of flavors with our exquisite Cherry Cheesecake Delight and an array of other delectable recipes. This article offers a culinary adventure like no other, featuring a perfect balance of sweet and tangy flavors that will leave you craving more. Discover the art of crafting a creamy and velvety cheesecake, complemented by a vibrant cherry topping that bursts with freshness. As you delve deeper into the article, you'll uncover a treasure trove of additional dessert recipes, each with its own unique charm. From the classic Chocolate Chip Cookies that evoke nostalgic memories to the decadent Red Velvet Cupcakes that steal the show at any gathering, we've got something to satisfy every sweet tooth.

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CHERRY CHEESECAKE DELIGHT



Cherry Cheesecake Delight image

A delightful cherry cheesecake that is easy to make. Not sure where I found a recipe similar to this one.

Provided by William Uncle Bill

Categories     Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups Snackwell's cinnamon snacks, crushed
4 tablespoons granulated sugar
4 tablespoons butter
8 ounces cream cheese
1/4 cup granulated sugar
2 large eggs
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
21 fluid ounces canned cherry pie filling
1 1/2 cups non-dairy whipped topping
3 tablespoons Grape-nuts cereal

Steps:

  • Preheat oven to 350 F degrees.
  • Crush SnackWells cinnamon snacks and add to a mixing bowl.
  • Add sugar and mix well.
  • Add butter and using a pastry blender or a fork, blend butter until incorporated with the snacks.
  • Prepare a 9" x 13" oven-proof casserole dish by spraying with a vegetable spray or rub inside with some butter to coat.
  • Press the crushed mixture onto the bottom of the casserole dish.
  • In a large mixing bowl, add cream cheese, sugar, eggs, lemon juice, vanilla extract and flour and using an electric mixer, beat until smooth.
  • Pour mixture over the cracker base crust.
  • Bake in preheated 350 F oven for 25 to 30 minutes.
  • To test for doneness, insert a knife or large toothpick in center and if it comes out clean, then the filling is set and cooked.
  • Remove from oven and let cool.
  • Spread cherry pie filling over top.
  • Spread whipped topping over cherries.
  • Sprinkle Grape-Nuts cereal on top.
  • Chill for 1/2 hour before serving.

CHERRY DELIGHT CHEESECAKE



Cherry Delight Cheesecake image

Years ago my Mother purchased a cookbook called A Woman's Paradise of Recipes. It is a compilation of recipes from the kitchens of the Associated Women For Pepperdine College and it was published in 1962. My cookbook is very worn and tired looking but the recipes in it are still tried and true. I have chosen one of my favorite...

Provided by Jeanne Gliddon

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 9

2 c graham cracker crumbs
2 Tbsp sugar
1 stick plus 3 tablespoons butter
8 oz cream cheese
1 c powdered sugar
1 tsp vanilla extract
1 c chopped walnuts
1 large 16 oz. container whipped topping
1 can(s) comstock cherry pie filling

Steps:

  • 1. Mix first 3 ingredients together and press in a 9 inch pie plate.
  • 2. Bake for 10 minutes at 350 degrees. Cool on wire rack.
  • 3. Blend together powdered sugar, cream cheese and vanilla. Spread on cooled crust.
  • 4. Sprinkle chopped Walnuts over Cream Cheese mixture.
  • 5. Spread the Whipped Topping over the Chopped Walnuts saving enough to decorate edges and center.
  • 6. Spread the Cherry Filling over the Whipped Topping.
  • 7. Decorate edges with remaining Whipped Topping with a dollop in center if so desired. Sprinkle dollop with chopped Walnuts.
  • 8. Cut and enjoy!

Tips:

  • Utilize a quality springform pan: A springform pan with a tight seal is essential to prevent leakage. Make sure the pan is at least 9 inches in diameter.
  • Chill the cheesecake thoroughly: Chilling the cheesecake ensures a firm set and a clean slice.
  • Use fresh cherries: Fresh cherries provide the best flavor and texture to the cheesecake.
  • Pit the cherries before using: Remove the pits from the cherries before adding them to the cheesecake batter.
  • Use sour cream or Greek yogurt: Sour cream or Greek yogurt adds a tangy flavor and a creamy texture to the cheesecake.
  • Don't overbeat the cheesecake batter: Overbeating the batter can result in a tough cheesecake.
  • Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps prevent cracking and ensures even baking.
  • Cool the cheesecake slowly: Allow the cheesecake to cool slowly to prevent cracking.
  • Chill the cheesecake before serving: Chilling the cheesecake before serving allows the flavors to meld and the cheesecake to firm up.

Conclusion:

This delicious cherry cheesecake delight is a perfect dessert for any occasion. With its creamy texture, tangy cherry filling, and graham cracker crust, this cheesecake is sure to be a hit. Follow the tips above to ensure a perfect cheesecake every time.

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