Best 9 Cherry Cheesecake Cake Recipes
**Indulge in a Culinary Masterpiece: Cherry Cheesecake Cake, Where Sweet and Tangy Flavors Dance**
Prepare to embark on a tantalizing journey of flavors with the Cherry Cheesecake Cake, a dessert that elevates the classic cheesecake to new heights. This delectable creation combines the richness of cheesecake with the vibrant sweetness of cherries, resulting in a symphony of textures and tastes that will leave you craving for more. Discover the secrets behind crafting this masterpiece with our collection of recipes, offering both traditional and innovative approaches to satisfy every palate. From the creamy cheesecake filling to the tender cake base and the luscious cherry topping, each element of this cake is a labor of love, ensuring an unforgettable dessert experience. Whether you're a seasoned baker or just starting your culinary adventures, our detailed instructions and helpful tips will guide you through the process, allowing you to create a stunning and delicious Cherry Cheesecake Cake that will impress your family and friends.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE
When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 464 calories, Fat 24g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 250mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CHERRY CHEESECAKE
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.
Provided by beckas
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and vanilla and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with cherry pie filling and chill.
Nutrition Facts : Calories 495.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 109, Sodium 384.2, Carbohydrate 55.3, Fiber 0.9, Sugar 25.9, Protein 6.5
CHERRY CHEESECAKE CAKE
This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!
Provided by Aunt Paula
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
- Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
- Blend cheese and sugar.
- Add 3 eggs and reserved 1 cup of cake mix.
- Beat 1 minute at medium speed.
- Gradually add milk, juice, and vanilla. Mix until smooth.
- Pour into the crust.
- Bake at 300°F for 45 to 55 minutes.
- COOL, when cool, top with cherry pie filling.
- Refrigerate and enjoy!
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)
Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.
Provided by Maria Kendall
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13" baking pan with non-stick cooking spray.
- Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
- Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
- In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
- Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
- Bake for 30-40 minutes or until the top of the cake starts to turn golden.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve scooped into bowls and if desired, top with ice cream or whipped cream.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 39 mg, Sodium 138 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHERRY CHEESECAKE (NO BAKE)
Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
Provided by mmlwjr
Categories Cheesecake
Time 30m
Yield 12 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
- Cream cheese& sugar together.
- Mix non-dairy& cream cheese mixture together.
- Spread over crust, cover with pie filling.
- Place in fridge, for 3 hours before serving.
CHERRY CHEESECAKE PIE
This is the best cheesecake pie I've ever had.
Provided by Nancy Reeves
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
- Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g
Tips for Making Cherry Cheesecake Cake:
- Use a springform pan to ensure that the cake can be easily removed.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
Cherry cheesecake cake is a delicious and decadent dessert that is perfect for any occasion. With its creamy filling, sweet cherries, and flaky crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry cheesecake cake a try. You won't be disappointed!
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