Best 3 Cherry Cheese Torte Recipes
Indulge in the delightful flavors of a classic Cherry Cheese Torte, a dessert that combines a creamy cheesecake filling with a sweet and tangy cherry topping. This timeless treat is perfect for any occasion, whether it's a special celebration or a casual gathering. With its rich and creamy texture, complemented by the vibrant red cherries, this torte is sure to impress. Our collection of recipes offers variations on this classic dessert, including a gluten-free version for those with dietary restrictions. Discover the joy of baking this delicious treat with our easy-to-follow instructions and helpful tips. Get ready to create a stunning and flavorful Cherry Cheese Torte that will be a hit with everyone who tastes it.
Here are our top 3 tried and tested recipes!
CHERRY-GLAZED CHOCOLATE/CREAM CHEESE TORTE
One of my husband's co-workers brought this into work. He loved it so much he asked her for the recipe -- it's a quick and easy recipe and I've made it many times to bring to family get-togethers for those with a "sweet tooth". Cooking time does not include chilling time.
Provided by TasteTester
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease bottom of 9-inch springform pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; using spoon, beat well.
- In a small bowl, stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well-blended. Spread into prepared pan.
- Bake 25-30 minutes or until cake is set. (Cake will be fudgey; wooden pick inserted in center will not come out clean.) Cool completely in pan on wire rack.
- Prepare cream layer as follows: In small mixer bowl, beat cream cheese and confectioners' sugar until well-blended. Fold in whipped topping and spread mixture over top of torte. Spread 1 cup cherry pie filling over cream layer; refrigerate 3 hours. With knife, loosen cake from side of pan; remove side of pan. Serve with some remaining pie filling around each slice of the torte, if desired. Cover and refrigerate leftover torte.
Nutrition Facts : Calories 422.2, Fat 20.5, SaturatedFat 13, Cholesterol 91.7, Sodium 227.2, Carbohydrate 57.4, Fiber 1.5, Sugar 33.7, Protein 4.6
CHERRY CHEESE TORTE
We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and zest. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust. , Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight.
Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 101mg cholesterol, Sodium 91mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CHEESE TORTE
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Provided by Marcia Wilson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
- 2. Whip heavy whipping cream until fluffy.
- 3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
- 4. Add whipped cream to cream cheese mixture, blend
- 5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
- 6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
Tips:
- Choose the right cherries: Fresh, ripe cherries are best for this recipe. Avoid cherries that are bruised or have soft spots.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the torte.
- Use a springform pan: A springform pan is essential for this recipe. It will allow you to easily remove the torte from the pan once it is baked.
- Don't overbake the torte: The torte is done baking when the center is set and a toothpick inserted into the center comes out clean.
- Let the torte cool completely: Allow the torte to cool completely before serving. This will help it to set and firm up.
Conclusion:
Cherry Cheese Torte is a delicious and elegant dessert that is perfect for any occasion. With its creamy cheese filling, sweet cherry topping, and buttery graham cracker crust, this torte is sure to be a hit. Follow these tips to make the best Cherry Cheese Torte: choose the right cherries, pit the cherries, use a springform pan, don't overbake the torte, and let the torte cool completely before serving.
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