Best 5 Cherry Cheese Pie I Recipes
Indulge in the delectable Cherry-Cheese Pie, a harmonious blend of sweet and tangy flavors. This classic dessert combines a flaky, golden-brown pie crust with a velvety smooth cheesecake filling, topped with a vibrant and juicy cherry layer. The cheesecake filling is made with a creamy mixture of cream cheese, sugar, eggs, and sour cream, resulting in a rich and luscious texture. The cherry layer is where the magic happens, featuring fresh or frozen cherries tossed in sugar, cornstarch, and a touch of cinnamon for a burst of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating this delightful treat, from preparing the pie crust to assembling and baking the pie. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
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CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
- TOPPING VARIATIONS
- BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
- CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
- FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
CHERRY CREAM CHEESE PIE
A really quick and easy dessert that's pretty and delicious!
Provided by Paula Deen
Categories dessert entertaining sweets valentine's day winter
Time 15m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
CHERRY CHEESE PIE
I've been making this dessert for my husband and family for years. It mixes up in a jiffy!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve.
Nutrition Facts :
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe cherries. This will give your pie the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but make sure to thaw them and drain them before using. Aim for fresh cherries that are unblemished, plump, and red.
- Pit the cherries before using. You can use a cherry pitter or a paring knife to do this. If you're using frozen cherries, they will usually be already pitted.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with and will help prevent it from shrinking in the oven.
- Blind bake the pie crust. This will prevent the bottom crust from becoming soggy. To do this, preheat your oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and weights and bake for another 5 minutes. Cool completely before filling.
- Use a variety of cheeses. This will give your pie a more complex flavor. Cream cheese, cheddar cheese, and goat cheese are all good options.
- Don't overfill the pie. Otherwise, it will be difficult to seal and the filling may bubble over. Fill the pie crust about 2/3 full.
- Bake the pie until the crust is golden brown and the filling is set. This will usually take about 45 minutes. Serve warm or at room temperature.
Conclusion:
Cherry cheese pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart filling and creamy, cheesy topping, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this cherry cheese pie recipe a try.
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