Best 2 Cherry Cheese Gelatin Salad Recipes
Indulge in the delightful Cherry Cheese Gelatin Salad, a classic dish that combines sweet and tangy flavors with a creamy texture. This refreshing salad is perfect for potlucks, picnics, or as a light summer meal. With just a few simple ingredients, you can create a vibrant and flavorful salad that will impress your guests. The combination of sweet cherries, cream cheese, and gelatin forms a cohesive and delightful treat. This recipe provides step-by-step instructions, ensuring that even novice cooks can achieve success. Additionally, the article features variations such as the Pineapple Cheese Gelatin Salad and the Tropical Fruit Gelatin Salad, offering a range of flavors to suit different preferences. Don't miss out on this versatile and delicious salad that is sure to become a favorite.
Here are our top 2 tried and tested recipes!
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHERRY-CHEESE GELATIN SALAD
THIS recipe was in a community cookbook compiled by our high school's booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measure 2 cups. Set fruit aside., In a small saucepan, bring juice mixture to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set. , In a small bowl, combine the cream cheese, sugar, pecans and extract. Shape into 3/4-in. balls. Gently fold cheese balls and cherries into gelatin mixture. Transfer to five 1-cup molds coated with cooking spray. Refrigerate until firm. , Unmold onto lettuce-lined plates; arrange pineapple chunks around gelatin.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use fresh cherries. Fresh cherries will give your salad the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but they will not be as flavorful.
- Pit the cherries before using them. You can use a cherry pitter to make this easier.
- Use a high-quality cream cheese. A good cream cheese will make your salad smooth and creamy. Avoid using low-fat or fat-free cream cheese, as they will not taste as good.
- Use a flavored gelatin. You can use any flavor of gelatin you like, but cherry gelatin or lemon gelatin are popular choices.
- Let the salad chill for at least 4 hours before serving. This will give the gelatin time to set and the flavors to meld.
Conclusion:
Cherry cheese gelatin salad is a classic side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its sweet and tangy flavor, cherry cheese gelatin salad is sure to be a hit with your family and friends.
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