Best 3 Cherry Cheese Coffee Cake Recipes
**Savor the Delightful Cherry Cheese Coffee Cake: A Culinary Symphony of Sweetness, Tang, and Comfort**
Indulge in the exquisite Cherry Cheese Coffee Cake, a culinary masterpiece that harmonizes the vibrant flavors of ripe cherries, creamy cheese, and a hint of coffee in every delectable bite. This delightful treat features tender coffee cake batter swirled with a luscious cream cheese filling and topped with a generous layer of sweet cherries that burst with flavor in every bite. It's the perfect accompaniment to your morning coffee or afternoon tea, offering a delightful balance of sweetness, tang, and comforting warmth. So, embark on a culinary journey and discover the secrets behind this extraordinary cake that is sure to tantalize your taste buds and leave you craving more.
CHERRY CREAM CHEESE COFFEE CAKE
You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. -Linda Guiles, Belvidere, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, Fat 29g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 440mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY CREAM CHEESE COFFEE CAKE
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Provided by ShaniRage
Categories Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- For cake:.
- Combine flour and sugar.
- Cut in butter until crumbly.
- Reserve 3/4 cup of crumble mixture.
- With remaining crumble mixture, add baking soda, baking powder, and salt.
- Stir in egg, sour cream, and almond extract until blended.
- Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
- Prepare filling:.
- In a large bowl, beat cream cheese and sugar one minute.
- Add egg, mix well.
- Spread over cake in bottom of pan.
- Carefully top with cherry pie filling.
- Sprinkle with almonds and reserved crumble mixture.
- Bake for 50-60 minutes or until center is set.
- Cool on a rack 15-20 minutes.
- Carefully run a knife around the edge of the pan to loosen.
- Remove bottom and slide cake out of pan.
Nutrition Facts : Calories 889.4, Fat 49, SaturatedFat 27.6, Cholesterol 185.7, Sodium 661.8, Carbohydrate 101.2, Fiber 2.9, Sugar 34.2, Protein 13.2
CHERRY CHEESE COFFEE CAKE
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation makes all the difference!
Provided by Carrie in Indiana
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine crean cheese, 1/3 cup powdered sugar, egg yolk, and vanilla; mix until smooth.
- Unrool crescent rolls and reserve four triangles for decoration.
- Separate remaining dough into 12 triangles and arrange on a 15" round baking sheet (Baking stone preferably) with points toward the center.
- Roll dough into a 14" circle to seal the seams.
- Cut the center out with a glass and discard.
- Spread cream cheese mixture over dough to within 1/2 inch of the edges; top with pie filling.
- Roll remaining dogh into a rectangle; 6" wide and 7" long.
- Cut lengthwise into 12 strips.
- Twist strips and place in a spoke-like fashion over filling.
- Press ends to seal at center and outer edges.
- Brush strips with lightly beaten egg white.
- Bake 25-30 minutes or until golden brown; cool slightly.
- For Glaze: Mix remaining powdered sugar and milk until smooth.
- Drizzle over coffee cake.
Nutrition Facts : Calories 238.8, Fat 9.3, SaturatedFat 4.4, Cholesterol 55.3, Sodium 243.8, Carbohydrate 33.4, Fiber 1.5, Sugar 10.4, Protein 5.3
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all your ingredients. This will ensure you have everything you need and prevent any scrambling during the process.
- Use High-Quality Cream Cheese: The cream cheese is a key ingredient in this recipe, so make sure to use a high-quality brand. This will give your coffee cake a rich and creamy flavor.
- Don't Overbeat the Batter: When mixing the batter, be careful not to overbeat it. Overbeating can make the cake tough, so mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted Comes Out Clean: To ensure your coffee cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done. If not, bake for a few more minutes.
- Let the Cake Cool Before Frosting: Before you frost the coffee cake, let it cool completely. This will help the frosting set properly and prevent it from melting.
Conclusion:
This cherry cheese coffee cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist and fluffy crumb, creamy cheese filling, and sweet cherry topping, this cake is sure to be a hit with your family and friends. So next time you're looking for a special breakfast or dessert, give this cherry cheese coffee cake a try. You won't be disappointed!
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