Best 3 Cherry Cha Cha Dessert Recipes
Indulge in the delightful symphony of flavors presented by Cherry Cha Cha, a classic dessert that combines the vibrant sweetness of cherries with the creamy richness of coconut and custard. This iconic treat, boasting layers of contrasting textures and a captivating interplay of flavors, has been a beloved staple in Southern cuisine for generations.
Let's embark on a culinary journey with three enticing recipes that capture the essence of Cherry Cha Cha in unique and delectable ways:
1. **Classic Cherry Cha Cha:** Experience the traditional magic of Cherry Cha Cha with this timeless recipe. Layers of prepared cherries, cream cheese, crushed pineapple, and coconut flakes harmoniously blend in a symphony of flavors that will transport you back in time.
2. **No-Bake Cherry Cha Cha:** Craving the classic indulgence without the hassle of baking? This no-bake version offers a delightful alternative. Simply combine cream cheese, sour cream, sugar, vanilla, and crushed pineapple, then fold in whipped cream and layer it with cherries and coconut flakes for a refreshing and effortless dessert experience.
3. **Cherry Cha Cha Cheesecake:** Elevate your dessert game with this luxurious Cherry Cha Cha Cheesecake. A creamy and velvety cheesecake filling swirled with cherries and coconut flakes rests atop a graham cracker crust, creating a masterpiece that is both visually stunning and tantalizingly delicious.
Each recipe offers a unique twist on the classic Cherry Cha Cha, catering to diverse preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating a dessert that will leave a lasting impression on your taste buds and those of your loved ones. So, prepare to be captivated by the charm and allure of Cherry Cha Cha in its various forms – let the flavor adventure begin!
CHERRY CHA CHA
Make and share this Cherry Cha Cha recipe from Food.com.
Provided by SooZee
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
- Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
- Keep in the fridge.
- I use the bagged graham wafer crumbs and.
- I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.
Nutrition Facts : Calories 294, Fat 15.6, SaturatedFat 7.6, Cholesterol 40.8, Sodium 119.5, Carbohydrate 38.3, Fiber 0.5, Sugar 17.7, Protein 1.6
CHERRY CHA CHA DESSERT RECIPE - (4/5)
Provided by Sube
Number Of Ingredients 6
Steps:
- Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.
CHOCOLATE CHERRY CHA-CHAS
Make and share this Chocolate Cherry Cha-Chas recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 59m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
- Sift the flour, cocoa, and baking soda into a bowl; set aside.
- In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
- Beat in the eggs, one at a time, and scrape the bowl well.
- Add the dry ingredients and mix just until no streaks remain.
- Fold in the chocolate chips, dried cherries, and raisins by hand.
- Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
- Bake for 14 minutes, rotating the pans halfway through the baking time.
- Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
- Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 98.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.9, Sodium 56.5, Carbohydrate 13.5, Fiber 0.8, Sugar 8.8, Protein 1.2
Tips:
- Use fresh cherries for the best flavor. Frozen or canned cherries can be used in a pinch, but they will not taste as good as fresh cherries.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Be careful not to cut yourself.
- Don't overcook the cherries. They should be cooked until they are just tender, but still hold their shape.
- Serve Cherry Cha Cha cold or at room temperature. It is best enjoyed within a few hours of making it.
- Cherry Cha Cha can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Cherry Cha Cha is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and refreshing, with a sweet and tart flavor. The cherries add a pop of color and flavor, and the whipped cream or ice cream adds a creamy richness. Cherry Cha Cha is a surefire hit with both kids and adults alike. So next time you are looking for a quick and easy dessert, give Cherry Cha Cha a try. You won't be disappointed!
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