Best 4 Cherry Cappuccino Sundaes Recipes

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Indulge in a delightful fusion of flavors with our delectable Cherry Cappuccino Sundaes. These heavenly treats combine the rich, creamy taste of cappuccino with the vibrant tartness of cherries, creating a symphony of flavors that will tantalize your taste buds. This recipe collection features two irresistible variations: the Classic Cherry Cappuccino Sundae and the Chocolate Cherry Cappuccino Sundae. Both sundaes start with a luscious layer of cherry compote, made from fresh cherries simmered in a blend of sugar, lemon juice, and spices. The Classic Cherry Cappuccino Sundae is then topped with a scoop of creamy vanilla ice cream, a drizzle of cappuccino sauce, and a sprinkling of chopped toasted almonds. The Chocolate Cherry Cappuccino Sundae takes it to the next level with a layer of rich chocolate ganache, adding an extra layer of decadence to this indulgent dessert. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHERRY CREAM SUNDAES



Cherry cream sundaes image

Spoil yourself with these glorious little frozen desserts

Provided by Ursula Ferrigno

Categories     Dessert, Dinner, Lunch, Supper

Time 20m

Yield Makes 10

Number Of Ingredients 7

284ml carton double cream
2 tbsp icing sugar
200g toasted almond , chopped
2-3 tbsp dark rum
10 amaretti biscuits
10 canned cherries (or fresh when in season)
50g dark chocolate , melted, to drizzle

Steps:

  • Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.
  • Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.

Nutrition Facts : Calories 329 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium

CHERRY VANILLA JUBILEE SUNDAE



Cherry Vanilla Jubilee Sundae image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 sundaes

Number Of Ingredients 18

6 brownies
1 quart vanilla ice cream
12 ounce package frozen sour (or black) cherries, thawed and drained, reserving the juice
1/4 cup brandy
1 tablespoon cornstarch
1 tablespoon unsalted butter
3 tablespoons sugar
1/2 pound fresh bing cherries, pitted
6 sugar cubes
151 proof rum
Whipped cream or marshmallow cream, optional, recipe follows
6 tablespoons water
1 1/4 cups light corn syrup
3/4 cup plus 1 tablespoon sugar
4 large egg whites
Pinch salt
Pinch cream of tartar
2 teaspoons vanilla extract

Steps:

  • Place the brownies and ice cream in chilled bowls and set aside in the refrigerator. Thaw and strain the frozen cherries. In a medium saucepan, whisk together the juice from the frozen cherries, brandy and the cornstarch. In a saute pan, over high heat, melt the butter and sugar. Add the fresh and frozen cherries. Carefully pour in the brandy mixture. If it does not burst into flames spontaneously, ignite with a match. Gently swirl the pan. Soak the sugar cubes in the rum. Pour the cherries around the ice cream. Top with a glob of marshmallow cream and plant a sugar cube on top. Light the cube with a match.
  • Marshmallow Cream: In a small saucepan fitted with a candy thermometer, bring the water, corn syrup, and 3/4 cup of the sugar to 246 degrees F (firm ball). In the meantime, in a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy, and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.

BROWNIE AFFOGATO SUNDAES



Brownie Affogato Sundaes image

We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup heavy whipping cream
1/4 cup marshmallow creme
6 prepared brownies
6 tablespoons fudge ice cream topping
2 cups coffee ice cream
3/4 cup hot brewed espresso
6 tablespoons Kahlua (coffee liqueur), optional
Chocolate-covered coffee beans
Sea salt or smoked salt

Steps:

  • In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)

SPUMONI SUNDAES WITH ESPRESSO HOT FUDGE SAUCE



Spumoni Sundaes with Espresso Hot Fudge Sauce image

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Provided by Rochelle Palermo

Categories     Coffee     Milk/Cream     Chocolate     Dessert     High Fiber     Backyard BBQ     Frozen Dessert     Cherry     Pistachio     Amaretto     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 12

1/4 cup amaretto or other almond liqueur
3 tablespoons cherry preserves
1 cup (6 ounces) fresh cherries, pitted, halved
2/3 cup heavy whipping cream
1 tablespoon honey
1 1/2 teaspoons instant espresso powder or coffee powder
4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2 tablespoons (1/4 stick) unsalted butter
1 1/2 pints pistachio gelato or ice cream
1 pint vanilla gelato or ice cream
Unsweetened whipped cream
Chopped pistachios

Steps:

  • Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes. Remove from heat. Add cherries; let soak at room temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  • Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat. Remove from heat. Add chocolate and butter; whisk until smooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarm just until pourable before using.
  • Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses. Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass. Drizzle 1 tablespoon fudge sauce over gelato on each. Top with whipped cream, cherry mixture, and pistachios.

Tips:

  • For the best flavor, use fresh cherries. If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
  • If you don't have a cherry pitter, you can use a paring knife to remove the pits from the cherries.
  • To make the cherry sauce, you can use a food processor or a blender. If you're using a food processor, pulse the cherries until they are finely chopped. If you're using a blender, blend the cherries until they are smooth.
  • For the whipped cream, you can use heavy cream or whipping cream. If you're using heavy cream, you'll need to whip it for a few minutes until it forms stiff peaks. If you're using whipping cream, you'll need to whip it for a few minutes until it forms soft peaks.
  • To assemble the sundaes, place a scoop of ice cream in each glass. Top with cherry sauce, whipped cream, and a cherry. Serve immediately.

Conclusion:

Cherry cappuccino sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. They're made with fresh cherries, cherry sauce, whipped cream, and ice cream. These sundaes are sure to be a hit with everyone who tries them.

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