Best 3 Cherry Caipirissima Recipes
**Satisfy your thirst with a flavorful Cherry Caipirissima, or explore variations like the Strawberry Caipirinha, Pineapple Caipirinha, and Cachaça Mule. These refreshing cocktails are perfect for any occasion, whether you're hosting a party or just looking for a tasty drink to enjoy at home.**
**The classic Cherry Caipirissima combines the tanginess of limes, sweetness of cherries, and a kick from cachaça, a Brazilian spirit. If you prefer sweeter flavors, try the Strawberry Caipirinha, which blends strawberries and lime. For a tropical twist, the Pineapple Caipirinha is a must-try, featuring juicy pineapple, lime, and cachaça. If you're looking for a smoky variation, the Cachaça Mule combines cachaça, lime, ginger beer, and a touch of mint.**
**Each recipe provides step-by-step instructions, making it easy for both experienced mixologists and beginners to craft these delightful cocktails. Whether you're a fan of classic flavors or prefer a more adventurous twist, these recipes offer something for every palate.**
CAIPIRISSIMA
Provided by Bobby Flay
Time 3m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
BAKED FRESH CHERRY PIE
YUMMY--uses fresh cherries!
Provided by Cali
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 60.9 g, Cholesterol 5.7 mg, Fat 17.8 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 285.6 mg, Sugar 35.4 g
Tips:
- Use fresh, ripe cherries: The fresher the cherries, the better the caipirissima will taste. Look for cherries that are plump, brightly colored, and free of blemishes.
- Muddle the cherries gently: When muddling the cherries, use a gentle touch. You want to release their juices without crushing them completely.
- Use a high-quality cachaça: Cachaça is the key ingredient in a caipirissima, so it's important to use a good one. Look for a cachaça that is smooth and flavorful, with a slightly sweet taste.
- Add sugar or honey to taste: Caipirinhas are traditionally made with sugar, but you can also use honey or another sweetener to taste. Start with a small amount and add more to taste.
- Serve the caipirissima immediately: Caipirinhas are best served immediately after they are made. The ice will melt and dilute the drink if you let it sit for too long.
Conclusion:
The caipirissima is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and festive drink, give the caipirissima a try.
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