Best 5 Cherry Brie Tossed Salad Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Cherry Brie Tossed Salad, a delightful fusion of sweet, savory, and tangy notes. This vibrant salad boasts a medley of fresh, crisp greens, juicy sun-ripened cherries, creamy brie cheese, crunchy roasted pecans, and a drizzle of our signature homemade vinaigrette.

Alongside this main event, we present an enticing array of complementary recipes that will elevate your dining experience. Discover the art of creating the perfect vinaigrette with our step-by-step guide, ensuring a well-balanced, flavorful dressing every time. Learn the secrets of roasting pecans to perfection, achieving that irresistible caramelized crunch. For those seeking a dairy-free alternative, we have a delectable vegan dressing recipe that captures the essence of the original without compromising on taste.

Whether you're a seasoned culinary enthusiast or just starting your cooking journey, our Cherry Brie Tossed Salad and its accompanying recipes will guide you towards a delightful and memorable meal. Prepare to tantalize your taste buds and impress your family and friends with this irresistible salad creation.

Let's cook with our recipes!

CHERRY BRIE TOSSED SALAD



Cherry Brie Tossed Salad image

Make and share this Cherry Brie Tossed Salad recipe from Food.com.

Provided by Dudemickgal

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup cider vinegar
1/2 cup sugar
1/4 cup crisco extra virgin olive oil
1 teaspoon ground mustard
1 -1 1/2 teaspoon poppy seed
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar
8 cups romaine lettuce, torn
1 (8 ounce) round brie cheese, rind removed and cubed
1 (6 ounce) package dried cherries

Steps:

  • In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
  • For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
  • In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

Nutrition Facts : Calories 251.5, Fat 17.8, SaturatedFat 6.5, Cholesterol 28.8, Sodium 163.5, Carbohydrate 16.9, Fiber 1.7, Sugar 14.8, Protein 6.8

CHERRY WALDORF SALAD



Cherry Waldorf Salad image

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
2 large apples (about 1 pound), cubed
1 tablespoon lemon juice
2 celery ribs, chopped
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup fresh or frozen pitted tart cherries, thawed

Steps:

  • For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.

Nutrition Facts : Calories 181 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

HARVEST SALAD WITH CHERRY VINAIGRETTE



Harvest Salad with Cherry Vinaigrette image

Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (1 cup each).

Number Of Ingredients 17

3 medium fresh beets (about 1 pound)
1 package (5 ounces) spring mix salad greens
2 medium apples, thinly sliced
1 medium carrot, shredded
1/2 cup grape tomatoes, halved
1/2 cup yellow grape tomatoes or pear tomatoes, halved
1/2 cup chickpeas, rinsed and drained
1/2 cup coarsely chopped walnuts, toasted
4 thick-sliced bacon strips, cooked and crumbled
CHERRY VINAIGRETTE:
1/2 cup tart cherry preserves
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,

Nutrition Facts :

MICHIGAN CHERRY SALAD



Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CHERRY-BRANDY BAKED BRIE



Cherry-Brandy Baked Brie image

No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 round (8 ounces) Brie cheese
1/2 cup dried cherries
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup brandy or unsweetened apple juice
French bread baguette, sliced and toasted or assorted crackers

Steps:

  • Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

  • Use fresh, ripe cherries: Fresh cherries are sweeter and have a better flavor than frozen or canned cherries. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
  • Choose a good quality brie cheese: Brie cheese is the key ingredient in this salad, so it's important to choose a good quality cheese. Look for a brie cheese that is ripe and has a creamy texture.
  • Use a variety of greens: This salad is a great way to use up any leftover greens you have in your fridge. Try using a mix of baby spinach, arugula, and romaine lettuce.
  • Add some nuts or seeds: Nuts and seeds add a nice crunch to this salad. Try adding some chopped walnuts, almonds, or sunflower seeds.
  • Use a light dressing: This salad is best served with a light dressing. Try using a simple vinaigrette dressing or a balsamic vinaigrette dressing.

Conclusion:

This cherry brie tossed salad is a delicious and easy-to-make salad that is perfect for any occasion. It's a great way to use up any leftover greens you have in your fridge, and it's also a great way to enjoy fresh cherries. The brie cheese adds a creamy and tangy flavor to the salad, and the nuts or seeds add a nice crunch. This salad is sure to be a hit with everyone who tries it!

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