Best 5 Cherry Breeze Pie Recipes
Indulge in a delightful culinary journey with our collection of cherry breeze pie recipes, a perfect blend of sweet and tangy flavors. From the classic cherry breeze pie, a nostalgic treat with a flaky crust and a luscious cherry filling, to the modern deconstructed cherry breeze pie, a creative twist on the traditional dessert, our recipes offer a range of options to satisfy every taste. Explore the unique flavors of the cherry breeze pie with cream cheese, a rich and creamy variation, or the gluten-free cherry breeze pie, a delicious option for those with dietary restrictions. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, whether it's a special gathering or a cozy night in.
Let's cook with our recipes!
ZELDA'S CHERRY BREEZE
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or crumbled cookies. Which ever is convenient for you. It is an awesome pie so I hope you enjoy it.
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix cornflakes crumbs and butter thoroughly in 9 inch pan. may use graham cracker crumbs or cookie crumbs.Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. refrigerate 3-4 hours, or until firm. ( do not freeze.) Top with filling just before serving. ( I sometime mix the cherries in with the cream cheese and condensed milk and use a chocolate crust which gives them that covered chocolate cherries flavor )
CHERRY BREEZE PIE
Make and share this Cherry Breeze Pie recipe from Food.com.
Provided by Chefs Z P
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
- Beat the cream cheese until light and fluffy.
- Add sweeten condensed milk. Blend.
- Stir in lemon juice and vanilla extract.
- Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
- Top with cherry pie filling before serving.
Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
CHERRY BREEZE
Steps:
- Beat cream cheese, lemon juice, and sweetened condensed milk until creamy.
- Pour into pie crust or 13x9-inch dish. Chill for 1 hour or overnight.
- Take out, spread pie filling over the top and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRESH CHERRY PIE
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. -Josie Bochek, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 466 calories, Fat 17g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Prep Your Cherries: Before you start, make sure to wash and pit your cherries. If you're using frozen cherries, thaw them first and drain off any excess liquid.
- Simmer the Cherries: Simmering the cherries in a mixture of sugar, cornstarch, lemon juice, and almond extract enhances their flavor and thickens the filling. Bring the mixture to a gentle boil, then reduce heat and simmer for 5-7 minutes, stirring often.
- Let the Filling Cool: Allow the cherry filling to cool completely before assembling the pie. This will help prevent the filling from being too runny and seeping out of the pie crust.
- Use Chilled Butter: When making the pie crust, use chilled butter. This will help keep the crust flaky and prevent it from becoming greasy.
- Crimp the Edges: To seal the pie crust, crimp the edges together using a fork or your fingers. This will help prevent the filling from leaking out during baking.
- Chill the Pie: Before baking, chill the pie for at least 30 minutes. This will help the crust set and prevent it from becoming too soft.
- Bake Until Golden Brown: Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 15 minutes before serving.
Conclusion:
The Cherry Breeze Pie is a delightful summer treat that's perfect for any occasion. With its flaky crust, sweet and tart cherry filling, and refreshing almond flavor, this pie is sure to be a hit. Follow these tips to ensure your pie turns out perfect every time. Serve it chilled or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for an extra special treat. Enjoy!
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