Best 5 Cherry Bombs Recipes
Indulge your sweet cravings with a delightful journey into the world of Cherry Bombs – a trio of tantalizing recipes that fuse the vibrant flavors of cherries with a range of culinary delights. From the classic allure of Cherry Bombs candy, to the decadent indulgence of Cherry Bombs pie, and the refreshing zest of Cherry Bombs popsicles, this article caters to every taste and occasion. Embark on a culinary adventure that celebrates the vibrant essence of cherries, leaving your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY BOMBS
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. -Linda Triplett, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
Nutrition Facts : Calories 622 calories, Fat 38g fat (20g saturated fat), Cholesterol 50mg cholesterol, Sodium 98mg sodium, Carbohydrate 72g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-CHERRY BOMBS
Provided by Food Network
Time 45m
Yield 14 servings
Number Of Ingredients 5
Steps:
- 1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
- 2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
- 3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
- 4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
- Variation: Substitute mini-muffin pan or ice cube tray for paper cups.
CHERRY BOMBS
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
- Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
CHOCOLATE COVERED CHERRY BROWNIE BOMBS RECIPE - (4/5)
Provided by bobcat
Number Of Ingredients 4
Steps:
- Make brownies and bake according to directions on the box. Let cool completely. DO NOT OVERCOOK. Crumble the brownies and mix in about 3/4 cup of chocolate frosting. If you've made cake pops before, you want a similar consistency. Add more frosting a little at a time if you need to until you have the right consistency (stays together easily, but isn't too sticky) to roll into balls. Start with about 1 tablespoon of brownie/frosting mixture. Form into a ball, then make a hole in the middle to drop one cherry from the pie filling into. Use a little more the brownie/frosting mixture if needed to seal the cherry in. Place balls in freezer for about 20 minutes. While they are hardening in the freezer, melt the chocolate chips. You may use more or less depending on how heavily you coat the balls. After removing the balls from the freezer, keep them in the refrigerator while taking one out at a time and dropping into the melted chocolate, tap off the excess chocolate and place on wax paper for them to dry completely.
CHERRY BOMBS
These are tasty little "grown up" treats.
Provided by Joyce Lowery
Categories Fruit Appetizers
Number Of Ingredients 2
Steps:
- 1. By a large bottle of cherries with stems. Pour out 1/2 of the cherry juice.
- 2. Fill the bottle of cherries back up with vodka.
- 3. Let stand in refrigerator overnight or several days for a potent surprise for your guests.
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen or canned cherries can also be used, but the flavor will not be as good.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- To make sure the cherry bombs are completely coated in syrup, stir them gently while they are cooking.
- Allow the cherry bombs to cool completely before serving. This will help them to set and firm up.
- Cherry bombs can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cherry bombs are a delicious and easy-to-make candy that is perfect for any occasion. They are also a great way to use up fresh cherries. With just a few simple ingredients and a little bit of time, you can create a batch of cherry bombs that will be enjoyed by everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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